How to make clotted cream: a link

Last Friday’s post about lost battleships led–probably inevitably–to a discussion about clotted cream. Maybe you had to be there, but it made a certain kind of sense. The point is that those of you who don’t live in Britain and therefore don’t have easy access to a supply of clotted cream. need to know that Jean at Delightful Repast has a recipe on her blog. It looks simple enough. If you try it, let me know how it is.

15 thoughts on “How to make clotted cream: a link

  1. One of my favourite bits of either The Victorian Farm or the Edwardian Farm was watching Ruth Goodman make clotted cream. I might give it a try next month if Sainsbury’s aren’t stocking Rodda’s when my strawberries are ready.

    Liked by 1 person

    • I can’t believe they’ll let themselves run out during strawberry season, but it’s not something I’ve ever kept track of. Besides, since I live in Cornwall the stores never let themselves run out of clotted cream.

      Liked by 1 person

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