Nasal sprays as a defense against Covid

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Let’s start with some stuff that may be useful before we let ourselves have any fun. (Dessert comes last, kids. Eat your liver.) Some nasal sprays not only minimize the chance of catching Covid but may be also a useful treatment if you do get it.

New discovery? Only to me, it turns out. They’ve been around a while and the earliest study I found dates back to 2020–relatively early in the pandemic, when precious little in the way of protection was available and many front-line medical workers took to using them.

The sprays use iota-carrageenan. The bit I’m about to quote (it’s from the link just above) uses a brand name for the stuff. “Carragelose is a sulfated polymer from red seaweed and a unique, broadly active anti-viral compound. It is known as a gentle yet effective and safe prevention and treatment against respiratory infections. Several clinical and preclinical studies have shown that Carragelose® forms a layer on the mucosa wrapping entering viruses, thereby inactivating them, and preventing them from infecting cells.”

Got that? The useful words are “anti-viral,” “effective,” and “safe.”

Irrelevant photo: primroses

“Seaweed” isn’t particularly important but it is interesting. I’ve never squirted seaweed up my nose before. At least not while sober.

How often do you use it as a preventive? One study had medical workers using it four times a day, and it did decrease the odds of their catching Covid.

Another study had people using it three times a day and measured the number of people with Covid antibodies. By that standard, it was 62% effective. It also found that people who used the spray were less likely to develop symptoms than people in the control group. 

A third study reported the stuff to be 80% effective. It also describes Carragelose as a derivative of red algae. Don’t ask me. The article explains the mechanism this way: “The natural active ingredient forms a protective film as a physical barrier and prevents viruses from infecting the mucous membrane by introducing their genetic information into the membrane cells and propagating.”

The early studies were limited by the lack of testing early in the pandemic. They couldn’t be sure that they hadn’t included asymptomatic carriers or people already in the early stages of symptomatic Covid, leaving the numbers a bit wobbly.

The spray is effective against other viruses as well. It’s available under a number of brand names. Ask Lord Google about iota-carrageenan nasal sprays to find out what’s available wherever you live. 

Having read all that, I rushed out and bought a set of hers-and-hers nasal sprays for the household and started using mine in–well, in the random way that you (or at least I) do when you’re defending yourself against an invisible enemy. Is it here? Is it there? Is it under the piano? We don’t have a piano, but what level of human density demands that I shoot seaweed up my nose? I didn’t stop wearing a mask, since 60 to 80% is not 100%, although, damn, I was tempted. And as luck would have it, I now have Covid. That’s not what you’d call a ringing endorsement. It’s also a damn good example of irony. But I’m a sample of 1, which is to say, I’m not statistically significant, even if I am somewhat significant to my own self. I’m not sure where or when I caught it, so I don’t know if I was using the spray at the time. Quite possibly not.

I’m now using it in the hope that it’ll keep the case milder than it might be without it. I’m on the mend and expect to be in the clear  soon. I was pretty addled for the first couple of days (that still qualifies as a mild case) but I’m functional enough now to update and post this, although I’m not sure how competently I’ve done it. Whether nasal seaweed has anything to do with my rate of improvement  we’ll never know, since you don’t get to go back, pick a different path, and compare outcomes. 

Make your own decisions, folks. I’m not here to sell you anything.

 

Long Covid news

This is a bit tentative, but research suggests (sorry–we can’t use a stronger verb there) that vaccination may make long Covid shorter and less severe. The problem is that studies weren’t able to set up randomized trials. Too many people they had access to had already been vaccinated. But several studies hint that “Covid-19 vaccines might both protect against, and help treat, the symptoms of long COVID, with the proviso that more good quality evidence is needed.”

It’s not a smoking gun, but then we weren’t actually trying to shoot anyone.

A different study says that the omicron variant is less likely to lead to long Covid than the initial variant–what they call the wild-type virus, as if we’re in the process of domesticating this beast.

I don’t know. Maybe we are. 

The study has its limits, one being that long Covid can only be diagnosed by checking off a series of symptoms–there’s no test for it. The other is that the participants were mostly young and healthy. But for what it’s worth, where the initial version left people who had Covid 67% more likely to develop long Covid symptoms than the uninfected, omicron leaves the two groups equally prone to them.

Which if you read the fine print says other things can cause the symptoms of long Covid–another thing that makes it so damn hard to measure.

And finally, a study reports that having Covid can lead to face blindness–called prosopagnosia if you’re trying to impress someone. It’s counted as one of a range of neurological problems long Covid can cause. The good news for me is that I don’t have to worry about that one–I’ve had it for years.

Ha. Fooled you there, Covid.

 

And finally…

…for dessert, we get to have the fun I promised. Some genius has developed exactly the thing a pandemic-haunted world has been longing for–glow-in-the-dark Covid tests. 

Yes, kids, if your Covid test runs away, all you have to do is turn out the lights and there it’ll be, glowing away under the armchair. 

Life is good. Or if it isn’t, exactly, it usually beats hell out of the alternative.

Other People Manage, now available in paperback

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It’s out in paperback. You can find it here. Or here. Or elsewhere. Be creative.

“A tender and beautiful addition to the literary canon, and a mirror for LGBT readers.”
                                                                                                   – Joelle Taylor
 
“A story that is painful and difficult at the same time that it is deeply rewarding”
                                                                                            – David Huddle
 
“A quietly devastating novel about our failings and how we cope.”
                                                                                            – Patrick Gale
Other People Manage is a novel about hard-earned, everyday love. It’s about family, about loss, about the pain we all carry inside and the love that gets us through the day. It’s frequently funny, at times almost unbearably moving, and above all extraordinarily wise.* 
 
It begins in 1970s Minneapolis, with Marge and Peg meeting at the Women’s Coffeehouse. They stay together for decades but live in the shadow of a tragedy that struck early in their relationship. Then Peg dies, leaving Marge to work out what she has left in her life and if she still belongs in the family she’s adopted as her own.

 

  • I didn’t write that–I’m quoting–but however weird it is to hear someone call me wise, I do love it. E.H.

The last invasion of Britain

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When was Britain last invaded? 

Sorry, no, it wasn’t in 1066. It was in 1797, France landed troops in Wales, and it played out more as farce than as pivotal historical moment. 

This was toward the end of the French Revolutionary wars, when Britain and France were at war, so invading Britain wasn’t an unreasonable thing to do. The French were backing a hoped-for Irish rising against the English, and invading Britain would make a nice diversion. 

Irrelevant photo: Primroses on a frosty morning.

 

What didn’t happen and what did

The original plan was to land troops in Cornwall, Bristol, Newcastle and–most importantly–Ireland, the last landing planned with the help of the Irish revolutionary leader Theobald Wolfe Tone, who’d convinced revolutionary France that with its help Ireland could free itself of British domination. Before it got far, though, the project was already looking shaky. The raid on Cornwall was canceled, the raid on Newcastle was foiled by the weather, and the ships carrying 15,000 troops to Ireland were also dispersed by the weather and limped back to Brest. 

That left the expedition to Bristol–four ships carrying 1,400 soldiers under the command of William Tate. Why it wasn’t called off is anyone’s guess. 

Tate’s orders were “to bring as much chaos and confusion to the heart of Britain as was possible; to recommend and facilitate a rising of the British poor against the government; but whenever and wherever possible, to wage war against the castle, not the cottage.” 

Disciplined troops might have managed that distinction between castle and cottage, but Tate didn’t have disciplined troops. Over half were newly released prisoners and the rest (including Tate) didn’t have a whole lot of military experience. 

That made no difference to Bristol, because they never got there. The weather was against them and the ships landed instead near the mighty metropolis of Fishguard, Wales. I can’t find population figures for 1797, but the 2021 census reports a population of 3,421, up 2 from the 2011 census. It’s a fair guess that the place had 6 or 8 fewer people in 1797.

The ships actually landed outside Fishguard, not in the metropolis itself, dropping off Tate and his soldiers and sailing back to France and out of our story. 

Tate got down to business and sent out patrols and they set to work looting people’s houses. It’s a well known way of getting cottage-dwellers to support your cause. And since a Portuguese ship had run aground not long before, both houses and cottages were well stocked with brandy. Or in a different telling, wine. 

Okay, brandy turns out to be distilled wine. Lord Google just whispered that in my ear. The things I learn writing this blog.

Before long the soldiers were well stocked with brandy themselves and (I’m guessing here) roaring drunk. One is said to have shot a clock.

Take that, you sumbitch. You won’t try that again, will you?

I’ll guess again and say that had something to do with the brandy.

According to legend, they also cooked some geese in butter and got food poisoning. Now, goose cooked in butter may not be kosher but there’s no reason the soldiers would have known about that or cared if they had, and also no reason that eating goose cooked that way would give you food poisoning. We’re probably missing a piece of the puzzle but I’ve checked under the couch and it’s not there, so let’s go with what we’ve got and not complain. For either one reason or both, a good number of them incapacitated themselves.

One source questions whether the troops were even armed, raising the possibility that they counted on capturing weapons.

 

Meanwhile in the other corner…

…was mighty Fishguard. What did it have by way of defense? The Fencibles, for one thing. They sound like something that could be sold illegally in a back alley but weren’t. They were a militia that could be called up for local service. Their members didn’t have much in the way of training and lived at home, so mobilizing them was slow and probably chaotic, but eventually they gathered at the local fort. Then they abandoned the local fort, marching off in the direction of greater safety, away from the French. On the way, they met the better trained Pembrokeshire Yeomanry Cavalry–professional soldiers–who gathered them up, turned them around, and organized everyone into a night raid on the French position.

At this point, I’m thinking, Hey, night attack. Guerrilla warfare. That’s novel stuff for the era. Shows you what I know. They stumbled along a country lane in the dark with the volume on their fifes and drums turned up to max, alerting (no surprise here) the French, who (as far as I can figure out) took up ambush positions, at which point the British thought better of that night attack idea and marched back the way they came.

 

Does anyone come out of the tale looking competent?

Yes: the local people, who gathered with scythes and pitchforks and rounded up French scouts and stragglers, killing at least one. The local cobbler, Jemima Nicholas, captured a dozen or so while armed with nothing more than a pitchfork.

Did she really capture a dozen soldiers, however drunk, food-poisoned, and badly trained, using only a pitchfork? Who knows. We’re dealing with legend here. She captured some. Presumably she had a pitchfork. She wasn’t a woman to mess with and became a local hero.

Because so much of what happened comes to us by way of legend, though, I’m having trouble putting together a coherent account, so I’ll step back a bit and tell the story from a distance: Local people and British soldiers (back, presumably, from their earlier retreat) lined the crest of the hill, looking to the French like a couple of thousand soldiers–an impression helped along by the local women’s custom of wearing red dresses and tall black hats, which were a fair match for British army uniforms, at least if you didn’t get too close. In fact, the French outnumbered the British but didn’t know it. 

Among the French, discipline was evaporating. Or had evaporated earlier, when all that the brandy signed up. Or it had never been present to evaporate. Tate sent a messenger to Fishguard with a note:

“The circumstances under which the body of French troops under my command were landed at this place renders it unnecessary to attempt any military operations, as they would only lead to bloodshed and pillage. The officers of the whole corps therefore intimated their desire of entering into a negotiation upon principles of humanity for a surrender. If you are influenced by similar considerations, you may signify the same to the bearer. In the meantime, hostilities shall cease.

“Health and respect,

“Tate, Chef de Brigade”

The British bluffed, demanding an unconditional surrender, and got it. The French surrendered and were imprisoned, which seems like an unkind response to someone who signs their note “health and respect.”

 

And then?

Then some of the French soldiers broke out, stole a yacht belonging to Lord Cawdor–the officer they’d surrendered to–and like the ships that had carried them to Wales, sail out of our story, no doubt savoring the occasional sweetness of life’s little ironies.

The building where the surrender was signed became a pub–but not immediately.

After that the story gets serious. Even here at Notes, that sometimes happens.

In 1798, a rebellion did indeed break out in Ireland, but by then the French would only commit enough forces to make minor raids along the Irish coast. Tone landed in Donegal with 3,000 troops and was captured. He was sentenced to be hanged but killed himself before the British got a chance.

Who lived in early medieval England? 

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We’re programmed to imagine early medieval England as a land of straw-haired Anglo-Saxons–so much so that an article debunking that belief is illustrated by (you guessed it) a picture of a straw-haired young woman wearing a leather headband and gazing soulfully up at the clouds. 

But before I go on, let’s define the early medieval period. English Heritage opens the doors at around the year 410 and tossing the drinkers out onto the street in 1066, which means it runs from the end of Roman rule to the Norman invasion. You could call it the Anglo-Saxon period without losing too many points on your essay, even though what you’re about to read messes with the standing assumptions about Anglo-Saxon England. You could also call it the Dark Ages, but you’ll lose points. It’s got more zing but it’s gone out of fashion. 

Irrelevant photo: hellebore

 

That straw-haired image

The stereotype we bought into–and forgive me if I pretend I can talk for all of us–grows out of having read that the Anglo-Saxons invaded that big central chunk of Britain we call England, pushing its earlier residents, the Celts, to the margins.

The margins? That’d be Scotland, Wales, and Cornwall. 

Since the Anglo-Saxons were Germanic tribes, we can call Central Casting and tell them we need blonds–lots of tall, warrior types and a few wistful maidens.

Why the gender imbalance? Because we were taught the Anglo-Saxons came as warriors–big, blond guys with big, blond swords.

The archeologists who gave us that story did it in good faith. They were working with the tools they had. They’d dig up an early medieval village or graveyard, find Anglo-Saxon artifacts, and not unreasonably deduce that Anglo-Saxons lived there. But turn a few calendar pages and before we know what hit us, science has given them new toys to work with. In other words, the next generation of archeologists could work over the same ground but now sequence DNA and read tooth enamel well enough to identify people’s tribes and know where the tooth enamel- wearer had grown up, and that’s made the picture of early medieval England and the Anglo-Saxons more complicated. 

The article that pushed me down the road toward this blog post opens (once you get past that blond-haired maiden) by questioning the assumption that everyone in early medieval English villages looked alike or talked the same way. It’s based on a DNA study of 460 people from sites across northern Europe, 278 of them from the southern and eastern English coasts. 

The Anglo-Saxons and the Celts

The first change to the traditional story is that the Anglo-Saxons (or the incomers, anyway, whatever we’re going to call them) don’t seem to have driven the Celts out. Instead, the two groups settled down alongside them and played house: Many people in these settlements were of mixed heritage. 

The study did find evidence of mass migration into the British Isles after Roman government ended, but it wasn’t a migration of warriors. These were families.

Now let’s shift to a different article. It’s about the same study but juggles a few different details. It doesn’t talk about Celts and Anglo-Saxons but people of WBI (western British and Irish) and CNE (continental northern European) heritage. If you want the percentages from various communities, that’s where you’ll find it. I hope you know better than to look to me for numbers when they’re avoidable.

But the genetic makeup of the communities wasn’t limited to Celts and northern Europeans. One skeleton–a girl of about eleven, found in Updown (yes, seriously), in Kent–had two-thirds CNE ancestry and one-third West African ancestry. The modern grouping most closely related to her African ancestors would be the Esan and Yoruba peoples in southern Nigeria. 

How’d they show up there? Trade, probably. Early medieval England wasn’t an isolated place, ad traders often exchange more than just the goods they’re selling. They exchange culture, language, DNA.

Updown Girl was buried with her family members and with grave goods similar to theirs, like any other village girl, since that’s what she was, in a manner we still call Anglo-Saxon for lack of a better term. 

Why am I looking for a better term? Because the culture we still think of as Anglo-Saxon and that we used to assume was brought over whole by the Anglo-Saxon tribes seems to have belonged to a hybrid culture–the kind that grows up when cultures meet and mix. We don’t know what that mixing was like; we can only infer it from DNA, tooth enamel, and the goods people were buried with.

Grave goods and social patterns

The second article says, “Grave goods seem to have played only a very limited role in the signalling of different ancestries–assuming that was what was intended–and where it is seen, that signalling was dependent on biological sex.” In other words, you can’t tell from the goods people were buried with who was of primarily CNE (or Anglo-Saxon) ancestry and who was primarily WBI (or Celtic), although men whose ancestry was primarily WBI–what we’d call mostly Celtic–were more likely to have been buried with grave goods primarily WBI than women were.

How come? Dunno. Any answer will be wild speculation. If I was writing historical fiction, I could have fun with that, although someone somewhere would inevitably think it was fact.

The archeologists found that the two groups–the WBI and the CNE–didn’t generally keep themselves separate and people soon had mixed ancestry. The patterns varied from settlement to settlement, but all of them change our assumptions of what Anglo-Saxon means. It’s beginning to look like a culture adopted by a group of genetically mixed people rather than something brought over whole by invading tribesmen.

As the first article–the one with the straw-haired maiden–puts it, “Early Anglo-Saxon culture was a mixing pot of ideas, intermarriage and movement. This genetic coalescing and cultural diversity created something new in the south and east of England after the Roman empire ended.”

For people who believe in racial purity, the science of DNA must be a real pain in the backside.

An update on Afghan artist Hafiza Qasimi

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Back in August, I posted about Hafiza Qasimi, an artist whose work and studio had been destroyed by the Taliban and who was trying to escape so she could work again. Artists in Germany were raising the money Germany requires before they could even consider her for a visa. The full story is here.

Today–International Women’s Day as it happens–I learned that Qasimi has been granted her visa and could be in Germany as early as next week. To everyone who donated money, who would’ve donated money if they could have, who helped publicize her situation, and who wished her refuge and safety, thank you. She’s going to make it.

Britain’s great salad crisis, and other news from Britain

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As I write this, the UK’s in the midst of a salad shortage. The critics are talking mostly about the tomatoes, but if you listen carefully (keep the noise down out there, will you?), you can hear the lettuces and all their salady friends singing backup.

What’s happening is that tomatoes are scarce, and if you find any on the store shelves they’re expensive. They’re also, as Hawley’s Small and Unscientific Survey informs us, sorry looking specifmens. 

How short are the shortages? Not long ago, I was in my local supermarket looking for what I call an eggplant and the British call an aubergine. When I couldn’t find it, I asked a guy stocking sliced meats nearby if I could ask him a fruit-and-veg question.

“We haven’t got any,” he said wearily.

Since the fruit and veg section wasn’t completely empty, I told him what I was looking for anyway and he pointed them out. He seemed to be relieved to get rid of me without hearing any more moaning about tomatoes.

Irrelevant photo: Lesser celandine–one of the first wildflowers of the season, currently appearing at the base of a hedgerow near you. Or if not near you, at least near me.

So where’d the tomatoes go? As usual, the answer depends on who you ask. Everyone agrees that cold weather in Spain and Morocco are part of the problem. Most will add that growers in Britain didn’t plant much–or anything–this season because at this time of year they have to grow the tender little beasts in heated greenhouses and high energy prices have made that somewhere in between not economically viable and too depressing to even hallucinate about. 

You could add, if you like, that climate change will be doing this sort of thing regularly and we might want to, ahem, think about that. Or you could skip that and ask the weary guy in the supermarket what’s happened to the tomatoes, hoping to get an answer you like better. 

UK growers will add that they’re being put off not only by high fuel prices but by the low prices that supermarkets are willing to pay them. Consumers will choke on their turnips and ask what low prices the growers have in mind, exactly, because prices have gone up to maybe-I’ll-make-you-a-salad-for-your-birthday levels.

Why am I talking about turnips? We’ll get to that.

Some people will add that Brexit has a lot to do with the shortages. It’s made the UK more difficult and more expensive to export to, so sellers move it to the back of the line (or queue if you’re British), and when a product is scarce guess who drops off. Reports from France say they have no shortages of salad veg, although the prices have gone up. 

But as any British news addict can tell you, Brexit was supposed to let the country negotiate more favorable trade deals than it had in the EU. What happened? My impression is that it hasn’t been a screaming success. The new deal with Morocco has apparently made us harder to trade with, not easier, again moving us to the back of the line. 

Sorry, I don’t know the details of the deal and don’t have the oomph it would take to chase them down, that’s why I dropped in a well-worn apparently. I trust they’re suitably absurd.

Since we’ve been having shortages of fairly random products for some time now (I work at our village shop and it makes me aware of how random they are, and how frequent), we could expand the question and add that the just-in-time business model means any hiccup in the supply chain (Covid, anyone?) will lead to shortages of all sorts of products.

It wouldn’t be hard to find people who’ll add that it’s not a viable long-term strategy to depend as heavily as the UK does on India, China, and other countries that produce goods cheaply and ship them long distances. 

But back to our salad crisis: The environment minister, Therese Coffey, is trying to guide us through it by encouraging us to eat less imported food and cherish our turnips, which grow locally in whatever ridiculous weather we throw at them. 

Are we cherishihng them? Well, the head of an organic vegetable box delivery company is all for eating locally but said, “Winter turnips are an abomination. . . . We don’t grow them. Wouldn’t want to inflict them on our customers.”

Coffey’s intervention hasn’t quieted the tomatoratti, but that’s okay, she didn’t expect to. The government strategy is to keep us making jokes about turnips until warmer weather comes, when the government will claim credit for the victorious return of salad. Any day now, they’ll point that the shortage started under Tony Blair and was Labour’s fault. 

*

To ease us through these trying times, the Guardian devoted a two-page spread to recipes that substitute everything short of socket wrenches for tomatoes. You can, it turns out, make a red pasta sauce out of carrots, celery, butternut squash, and beets–or as the British call them, beetroot. Add vinegar, olive oil, honey, onion, and garlic. Cook everything, blitz it, add fine herbs, and then, whatever you do, don’t serve it to me. I’d get as much joy out of cooking my spaghetti with red food coloring.

You could also forgo the redness and make a sauce involving butternut squash, egg yolks, and yogurt. Or one that uses onion, carrots, ground beef, toasted oats, and black pudding.

I know, I shouldn’t dismiss this stuff without trying it, but I’ve been cooking long enough and I’ve lived in Britain long enough to have learned–or to think I’ve learned–when to look a recipe in the eye and say, “Sorry, but the kitchen is closed for repairs.”

Is it a cheap shot to make fun of British cooks and their recipes? Probably, but they do seem to get carried away with themselves. I mean, surely there are a hundred non-tomato ways to serve noodles without resorting to beets or black pudding. And I don’t say that to diminish Britain as a nation. It’s a wonderful country and I hope it survives the current government, but that doesn’t mean I have to retire my taste buds.

I’d love to give you a link to the article but I couldn’t find it online. Do you suppose someone thought better of it?

 

And since we’re talking about British politics…

I haven’t written about the Monster Raving Loony Party since early in my blogging non-career, when I had only three followers. Now that I’m up to four, one of which is a lawnmower company that subscribed but never hits Like, so I have to assume they don’t read the posts–

Where were we? Surely it’s time to detour back to that most British of political parties.

The Monster Raving Loonies were formed 40 years ago, in, um, whatever year that was (it’s 2023 now, in case that helps), when David Sutch ran in a Bermondsey by-election under the name Screaming Lord Sutch. 

He’d been running since the 1960s, primarily as a way to publicize his music, although you could probably say that his political non-career eclipsed his musical one. 

Or skip the “probably. Of course you could say it. The question is, would you be right? I haven’t a clue. The point is that this time it was different: He wasn’t running as one lone loony, he was at the forefront of an entire party of loonies.

In its 40 years, the party’s run candidates in 76 by-elections (they’re the off-schedule ones that happen when an incumbent dies or is convicted of larceny and needs to be replaced) and in every general election. Its candidates have included R. U. Seerius, the Flying Brick, Bananaman Owen, Mad Cow-Girl, Sir Oink A-Lot and Lady Lily The Pink. Not one of them has won and the party’s current leader, Howling Laud Hope, says that any candidate getting too many votes will be kicked out.

Embarrassingly, some of its policies have become law, including pet passports (adopted in 2000), a change to pub opening hours (adopted in 2005), and giving the vote to 16-year-olds (okay, only in some elections and only in Scotland and Wales, but still). The last change must’ve been too much for the party, because it’s now calling for 5-year-olds to be given the vote. 

The country’s current political state doesn’t make a good argument for adult competence, so I could be won over on this one. 

Howling Laud Hope now describes his party as the official think tank of Parliament.

It’s proposing a high-speed rail line to the Falkland Islands and “a year off from listening to our politicians.”

In 1985, the Conservative government tried to shoo the Loonies off the national stage by making candidates put up a deposit that they’d only get back if they won 5% of the vote. The Monster Raving Loonies coughed up the cash. 

How seriously should we take the party? In 2019, one perennial candidate announced that he wouldn’t be running this time because December was “a bloody stupid time for a general election.” On the other hand, John Major described Screaming Lord Sutch as by far his most intelligent opponent.

What’s the party’s future looks like? Screaming Lord Sutch died in 199 and the current chair is in his 80s (which I have to say looks younger all the time), so it might be time to talk about a replacement.

“We might just elect someone’s parrot,” Howling Laud Hope said.

A quick history of the Cornish pasty

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If Cornwall and Devon go to war–and nothing’s too crazy these days–it will be about either who baked the first pasty or who knows the right way to make a cream tea. You’ll agree, I’m sure, that these are reasonable things for neighboring counties to shed blood over, but they may have to wait until people aren’t quite so distracted by the cost of living crisis that the important things slip past them unnoticed.

In the meantime, allow me, please, to stoke the fires of cultural warfare by exploring, in my usual even-handed way, the history of the Cornish pasty. Or possibly the Devon pasty. 

We’ll skip that business about cream tea for now.

Irrelevant photo: a hellebore

What’s a pasty?

Basically, a semicircular pie made of beef, potatoes, onions, and turnips, only the turnips are called swedes. It might just possibly have other stuff as well, but before we get to that let’s dive down the closest rabbit hole and ask why turnips are called swedes.

According to one gardening catalog’s website, “The swede is thought to have been introduced into Britain around 1800. It is said that King Gustav of Sweden sent the first swede seeds as a gift to Patrick Miller (1731 – 1815) of Dumfries and Galloway, and that this act resulted in the vegetable being called ‘swede.’ ”

The website also says they’re called rutabagas in the US, from a Swedish word meaning thick root. Well, maybe and maybe not. I grew up in New York and remember turnips being called turnips, although I don’t remember that we ate them. Rutabaga, I think, is a regionalism. Or else calling a turnip a turnip is a regionalism. But that’s the wrong rabbit hole, so we’ll back out before we get stuck.

A different gardening catalog site says the swede is “bigger, tougher skinned, yellow fleshed and much hardier than a turnip.“ So basically, by this definition they’re the same thing but different.

You needed to know all of that, right? Now we’ll leave the rabbits and their burrow in peace and get to something vaguely resembling the point. 

Before Britain left the European Union, the Cornish pasty got protected status from the EU, meaning that if a pasty wasn’t made in Cornwall, it couldn’t claim to be a Cornish pasty. Or, since no pasty makes claims on its own behalf, the person selling it couldn’t make that claim.

To translate that into handy bureaucratese, “At least one stage of the production, processing or preparation of the product must currently take place in Cornwall.”

If I’m reading that correctly, you could run the length of Cornwall with a potato and a knife and just as you’re about to cross the Tamar River into Devon cut the potato in two, then use one or both halves to make a pasty in Devon, and still call the result a Cornish pasty, although you’d have gone to a lot of trouble without getting much benefit from it.

Besides, Cornwall left the EU along with the rest of Britain, so the pasty lost its protected status. I admit, that’s well down the list of problems Brexit caused, but the Devon pasty never had protected status to lose, so if we’re keeping score that’s one point for Cornwall. Unless you’re a Brexiteer, in which case you’ll give that point to Devon anyway.

 

Do pasties always have beef, potatoes, and whatever?

As far as most people are concerned, yes. If someone asks for a pasty, they’re expecting beef, potato, onion, and swede, wrapped in pastry and crimped along the edge. You might slip in a bit of carrot or five army-green peas, but I understand they’re controversial. These days, though, you can also buy cheese and onion pasties, vegan pasties, gluten-free pasties, steak and stilton pasties. In Padstow, I’ve even seen apple pasties and chocolate pasties in displayed shop windows. 

The tourists don’t know any better, but Cornwall’s patron saint, Piran, is in despair and rumor has it he’s taking applications from other counties, hoping they’ll show more respect for their traditional foods.

 

Was that always what was in a pasty?

Of course not. Where’s the fun in writing about something that has a simple history? If we go back to medieval times, we can find recipes that use venison, beef, lamb, seafood, and eels, flavoring them with gravies and fruits. 

Okay, someone else can find the recipes for us. I’ll surprise no one if I admit to relying on secondary sources. 

Were those the first pasties, then–the pasty pioneers? Once again, of course not. Those are the ones that got written down. Folk pasties, like folk songs, had to make their way in the world without benefit of written records. 

In addition to their having been written down, what tells us that these aren’t folk pasties is that only the rich (along with a lucky poacher or two) ate venison. So if ordinary folk ate pasties–and they probably did–that’s not what they wrapped their pastry around, and if you’ll follow me further into the realm of guesswork, I’m going to assert that they used whatever they had, because most people lived on the edge. Food was scarce. They made what they could out of what they had. And before 1586, that wouldn’t have included potatoes because they hadn’t reached Britain yet. They’re a New World import.

The ordinary Cornish pasty–what we could call the folk pasty, although no one else does–first becomes visible with the rise of the Cornish mining industry in the 1700s. Pasties were filling enough to keep a miner going through a hard day’s work at a time when not even the wildest of wild-eyed radicals were suggesting the 8-hour day or the 5-day week. 

The website of the Cornish Pasty Association (of course there’s Cornish Pasty Association) tells us that “the wives of Cornish tin miners would lovingly prepare these all-in-one meals to provide sustenance for their spouses during their gruelling days down the dark, damp mines.”

I won’t argue with dark or damp, but I will argue with the double L in grueling because I’m American by birth and spelling. I’ll also argue about every last pasty being prepared lovingly. Some wives and husbands were loving. Others were disappointed and bitter. A few were baffled or indifferent or repelled. Either all or almost all were exhausted, which takes a good bit of the love out of cooking, and sometimes out of love itself. Still, make them they did, because carryout (or takeout, or whatever you want to call it) hadn’t been invented, and neither had disposable income.

In everything I’ve read about miners and pasties, no one’s bothered to mention whether the bal maidens–the women who worked above ground at the mines–also ate pasties. It’s always the men eating and the women cooking. Interesting, isn’t it? 

Bal? It’s the Cornish word for mine. 

 

The shape

The standing belief is that the reason pasties were (and are) shaped like a capital D was to allow miners to hold the crust at one end with a work-grimed hand, then throw that final piece away. Arsenic was a presence in Cornish mines–so much of it that in the nineteenth century mining companies dug it out and sold it as a pesticide, and it was from that humble start that arsenic went on to power many a British mystery. How else was a mere woman to kill her husband?

That business about holding the pasty by the crust isn’t an established fact, though. Some people argue that miners carried their pasties in muslin bags, or in paper ones, and used the bags to hold the pasty while they ate. At least one photograph supports the argument, and it only makes sense considering that they had to not only carry their pasties to the mine but set them down someplace filthy until lunchtime.

According to legend, miners used to leave the final piece of crust for the knockers, who were–well, I can’t find a reliable source for this, so let’s go with WikiWhatsia. Knockers lived underground and were about two feet tall, with big heads, long arms, wrinkly skin, and white whiskers. They dressed like miners and were mostly benevolent. If you listened to their knocking, they could help you find productive seams. They could warn you of an impending collapse. They could also steal your tools or put out your candle. So a bit of crust from your pasty? Sure. You’d want these guys to like you. 

How did these creatures exist if they were all guys and all had whiskers? One strand of belief held that they were the spirits of miners who’d died underground. Another held that they were the ghosts of Jews who worked the mines in the eleventh and twelfth centuries–or possibly earlier.

Yes, kids, we’re getting deep into the land of unsubstantiated legend here. Some tales have Jews coming to Cornwall in ancient times–ancient enough that you can throw a few Phoeniceans into the conversation and not have it get any stranger than it already is. Others have Jews working the mines in the decades leading up to 1290, when Edward I spoiled the fun by expelling all the Jews from England.

Unsubstantiated as they are, you will find the word Jew in a few Cornish place names. Penzance, for example, has a Market Jew Street. Speaking as a marginally Jewish Jew, I’ve never figured out whether I should be offended by that or not. On a balance of probabilities, my guess is that I should, although I’m not exactly, just deeply weirded out.

Academic guesswork holds that these names are the descendants of unrelated Cornish words, which as the Cornish language was lost became corrupted to match local legend. 

The presence of Jews in Cornwall can’t be documented before the eighteenth century.

Didn’t think we’d get here from pasties, did you?

 

Oggy oggy oggy

While we’re chasing after unsubstantiated beliefs, this would be a good time to chase after the chant “Oggy, oggy, oggy.” 

Authoritative sources are too smart to weigh in on this, but Lord Google led me to sources offering various explanations: An oggy is a pasty–a corruption of a Cornish word for pasty. (At least it didn’t end up as Jew.) Or else the chant came from (gasp) those pesky Devonians, trying once again to claim the pasty as their own. Or it’s what the miners’ wives called down the pit when the pasties they were baking on the surface were ready to eat. (Take that with a cup or three of salt. The shafts were deep and the miners were likely to be working far from the entrance. You could call, “Oggy” all you wanted, they wouldn’t be likely to hear you.) Or it’s what pasty sellers on the streets called to drum up business.

Whatever it meant and wherever it was heard, the correct response if you hear it is, “Oi, oi, oi.”

Somehow or other it ended up as a Welsh rugby chant.

Do you begin to understand why it’s easy to think no Jews were involved in the making of Market Jew Street?

 

So who gets to claim the pasty, Devon or Cornwall?

An account book in Plymouth (that’s in Devon) mentions pasties in either 1509 or 1510. But a Cornish website cites earlier mentions, one involving Great Yarmouth and another St. Albans Abbey. Neither is in Devon. Neither is in Cornwall either, but they do undermine the value of that Plymouth mention. 

Take that, Devon.

A BBC article notes, with the print equivalent of a straight face, that a Cornish chronicler of the pasty claims that ancient Cornish cave paintings depict the pasty.

Does Cornwall have ancient cave paintings? Well, no, but let’s not let that ruin a good argument.

Okay, go ahead, rule out the cave paintings. That leaves us with some written records–more of them than I mentioned–but no one’s going to prove much about the pasty’s origins by citing written records. And we weren’t doing all that well with the unwritten ones, were we? It’s entirely possible that no one’s going to prove anything at all. Devon’s case isn’t strong. And Cornwall’s isn’t either, but we’ll say that quietly if you don’t mind. I live in Cornwall. I have to be careful.

None of that is likely to stop the rush to war, but I did try.

 

Yeah, but what about that cream tea?

Oh, that. We’re out of space. I’ll have to refer you to that notorious non-expert, me, for an explanation. 

A possible treatment for long Covid brain fog 

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A small study has identified two drugs, guanfacine and N-acetylcysteine, that may offer help for long Covid’s brain fog. In some cases they decreased it and in others flat-out eliminated it. And because  the drugs have already been approved for other uses (at least in the US, where the study was done; I’m not issuing guarantees about other countries), patients should be able to get them if they can find a doctor willing to prescribe them. 

Please note the if and the should in that sentence. It’s possible but not guaranteed. 

The results were strong enough that one of the researchers, Arman Fesharaki-Zadeh, went from researcher to advocate. 

“There’s a paucity of treatment out there for long Covid brain fog,” he said, “so when I kept seeing the benefits of this treatment in patients, I felt a sense of urgency to disseminate this information. You don’t need to wait to be part of a research trial. You can ask your physician—these drugs are affordable and widely available.” 

To confirm the findings, larger trials will have to be done, with a control group taking a placebo and lots of people in white lab coats looking important, but Fesharaki-Zadeh was convinced enough by the improvements that he’s gone on to use the combination with people whose symptoms are similar but were caused by Lyme disease and MS. He says the results are promising.

Irrelevant photo: Daffodils in February.

Other long Covid news

I’ve seen several articles lately about long Covid’s impact not on individuals but on society as a whole. The U.S. Government Accountability Office estimates that it has affected somewhere between 7.7 million to 23 million Americans. That’s a hell of a range, which probably testifies to how badly defined long Covid still is. 

A different study estimates that 500,000 people in the US aren’t working because of long Covid.

“It’s a pretty conservative estimate,” according to Gaurav Vasisht, a co-author of the second study. “It’s not capturing people who may have gone back to work and didn’t seek medical attention and may still be suffering, so you know, they’re just toughing it out.”

The good news is that the number of long Covid cases as a percentage of workers’ compensations has decreased. That change coincides with vaccines and treatments that can reduce the risk of long Covid becoming available.

What treatments? The article didn’t say, damn it. My best guess is they’re talking about antivirals.

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A different study reports that in people whose mild Cofid cases left them with long Covid, the “vast majority” of the symptoms clears up after a year, and that vaccinated patients had a lower risk of breathing problems. 

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Ah, but we have to balance out the good news, don’t we? A study that looked at a range of other studies saw that although most long Covid patients with mild cases recover, that’s not true of people with severe cases. 

Sorry.

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Yet another study shows a healthy lifestyle coinciding with an almost 50% reduction in the chances of women getting long Covid. That’s not proof that the two are linked, only a bit of statistical flag-waving that says these two things live together, eat supper together, and leave for work together, so we could maybe assume they’re in a relationship, not just roommates. 

The lifestyle (damn, I hate that word) factors they took into account were maintaining a healthy weight, getting enough sleep, not smoking, drinking only moderately, exercising, and eating a good diet. 

Swearing seems to have no impact, one way or another. 

The slightly-more-than-half the group who did get long Covid got milder cases. 

Why did the study focus on women? The article didn’t say, but women are somewhat more susceptible to long Covid. That may or may not explain it. 

 

Vaccine news

India has become the first country to approve a nasal Covid vaccine. It can be used as both a booster and a primary vaccine. Because the vaccine sets up shop in the nasal cavities, which is where Covid likes to set up its own shop, it could keep Covid from spreading. Could. Potentially.

Watch this space. Watch several other spaces. Watch your nasal cavities. We’ll see what happens.

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In China, researchers are at the animal testing stage of what they hope will be a universal Covid vaccine that targets a portion of the virus that has stayed stable across multiple mutations–11,650,487 of them if you’re counting. I’m not. I ran out of fingers somewhere around 12.

It needs more testing before it goes to human trials, but if I understand the article correctly, they’re hoping it will prevent breakthrough infections–the kind that dog people who’ve gotten the current vaccines. In other words, it could actually halt the spread of Covid–which (in spite of the way 90% of the people we all know are acting) ain’t over.

 

Non-vaccine news

We’ve got two items in this enticing little basket:

Number one is a spray that–if it works, of course–could keep Covid from getting any further than our breathing equipment. A group of engineers created “thin, thread-like strands of molecules called supramolecular filaments.” The idea is that you spray ‘em in your nose (or possibly mouth) and they block any virus from getting into your lungs.

Yes, you can still breathe through them.

The effect may only last an hour or two, but it would allow you to go into your nearest overcrowded venue and forget your worries for a while

How does it do that? Um, well, yeah. What do you say I quote?

“The filaments carry a receptor called angiotensin converting enzyme-2, or ACE2. These receptors are also found in cells in the nasal lining, the lung surface, and small intestine, and have many biological roles, such as regulating blood pressure and inflammation. The novel coronavirus enters our bodies primarily through interactions with this receptor. The virus’s characteristic spike protein clicks into this receptor, much like a key going into a lock, allowing it to enter the cell and replicate. Once the virus is locked into the cell, it prevents the cell from executing its normal functions, leading to and exacerbating infections.

“Researchers have long known that adding extra ACE2 into airways can block virus entry, essentially preventing the virus from binding with ACE2 in the lungs. However, since ACE2 has biological functions, simply delivering more ACE2 to the body may have unforeseeable complications. The research team’s newly engineered filament, called fACE2, serves as a decoy binding site for the virus, with each filament offering several receptors for the COVID-19 spike protein to attach to, and silences ACE2’s biological functions to avoid potential side effects.”

Like so many of the innovations I write about, though, it’s not yet ready for prime time.

Item number two in the basket is–oops, it’s very much the same but it’s coming from a different group. In fact, from more than one different group but still involving ACE2 receptors, decoys, all that stuff. 

Different delivery systems, different colors, slightly different mileage, but once you get past that they’re all related. Something seems to be happening here. Keep your eye on it.

 

Numbers

Statistically speaking, what do we know about the pandemic? 

  • That at least 6.8 million people died of Covid and 752 million caught it. 
    • That those numbers massively undercount what happened. Multiply them by 2 or 3 and you’ll get a more realistic number. 
  • That the global GDP dropped by 3.1% in 2020. Compare that to a 1.3% drop during the 2009 crisis. It bounced back by 5.9% worldwide in 2021.
  • That 135 million jobs were lost in 2020. 
  • That in 2022, 56 million more people were out of work than before the pandemic, and 37 million are expected to still be out of work in 2023. How those numbers square with the 5.9% bounceback in GDP is anyone’s guess.
  • That in the US, Covid is the eighth leading cause of death among people between 0 and 19 years old. If we limit that to disease-related deaths, it’s the fifth, and it’s first among infection or respiratory diseases.

Sorry about the wonky spacing of the bullet points. I’m sure there’s a way to even them out but I haven’t found it.

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A study of Covid in California prisons–do I need to mention that they’re crowded?–shows that vaccination and boosters reduced the spread of the omicron variant by 11% for each additional dose.

For the mathematically impaired, I’ll point out that 11% is not 100% but it’s also not 0%. That means breakthrough infections–the ones that push their nasty way in among the vaccinated–were common but they were less common than Covid cases would be without vaccinations. And the rate of serious illness was low.  In a bit more than five months, they clocked 22,334 confirmed omicron infections but only 31 hospitalizations and no Covid deaths.

People who’d been vaccinated were a bit less likely to transmit the disease–the number dropped from 36% to 28%–but the longer it had been since a person was vaccinated, the more the chances of transmitting the beast grew–6% every five weeks. People are at their least infections within two months of being vaccinated or getting a booster.

Having said all that, Covid was spreading widely in the prison population and Sophia Tan, the study’s first author, was calling for “new ideas. . . since the risk of infection in this vulnerable population remains so great.”

Has Britain moved on from Wallpapergate? 

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Let’s follow up on what may be the least important story in recent British politics: Wallpapergate.

You remember Wallpapergate, right? That was when Boris Johnson & Wife redecorated the prime ministerial residence, which wasn’t up to their standards, with £840 a roll, hand-crafted wallpaper, complete with gold whatsits. The most diplomatic way to describe the stuff is to say it would appeal to a narrow audience. 

Of course, I never claimed to be a diplomat. The stuff’s so ugly you have to admire the courage of anyone who lives with it. 

What’s the update? I asked Lord Google if anyone had taken it down yet and he had nothing to offer me except the information that for a while there it kept falling down on its own, either because it was too heavy or because it was ashamed to be seen. Sadly, the Johnson’s had it rehung. Or re-whatever-it-is-you-do-to-wallpaper.   

So presumably the Sunaks are living with it. Maybe they think taking it down would offend the Boris-backing wing of the Conservative Party. With a party that fractious, you can’t afford to offend anyone. Or maybe they don’t think they’ll be there long enough for it to matter. Or maybe they’re living there in Johnson’s shadow, the way a history teacher once told my class to imagine Europe’s post-Roman barbarian hordes huddling in the shadows of the Roman coliseums and thinking about the greatness that was no more. 

We should also consider the possibility that they’re leaving it up because Rishi thinks it would be a great joke to stick Keir Starmer with the stuff after the next election. 

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Irrelevant photo: A frosty morning in January

For the sake of clarity, there’s a genuine scandal hidden under the wallpaper, but it’s nowhere near as much fun. It’s about who was going to pay for the redecorating. It was never supposed to be the Johnsons. A helpful donor was going to pick up the £200,000 tab, and I’m sure he was acting in the public interest and had nothing from it. Then the story went public and Johnson had to put his hand in his pocket.

And no, that wasn’t all for wallpaper. There was some furniture, a bit of this and that. You know how it is. These things add up and before you know it you have a couple of hundred thousand pounds. 

It could happen to anyone.

 

Spot the expert

A well-known writer wanted to update her Wikipedia entry. 

No problem, right? 

Wrong. Wikipedia rejected her changes, because what did she know about the subject?

The original entry said Emily St. John Mandel, author of Station Eleven, was married. No big deal to most of us. We don’t know her, don’t want to date her, and feel zero need to know about her private life. To Emily St. John Mandel, however, it did matter and she was of the opinion that she’d gotten divorced. Basically, she wanted to clear out the attic, the crawl space, and the Wikipedia entry after a breakup. So all she needed to do was make a simple correction, right? 

Not so fast, lady. To change a Wikipedia entry, you have to cite an authoritative source. First-hand knowledge doesn’t count.

So she went on social media and asked if any journalists would like to interview her about her marital status. The BBC and Slate figured she might actually be a reliable source raised, so they their hands–me, teacher, me!. When they published their interviews, they became something she could link to, proving that she really is divorced.

Her bio is now up to date. Let’s hope she doesn’t plan on marrying again. It’s not worth the hassle.

 

How not to start a war

Even before the spy balloon–or is it still an alleged spy balloon?–tensions have been high between the US and China over what bits of wet stuff lie in international waters and what bits are Chinese. Let’s not  go into the whys and why-nots of that, let’s just cut to an incident that happened back in 2015, when a US reconnaissance plane was patrolling a contested stretch of the South China Sea and got a radio message saying, “This is the Chinese Navy. Please go away quickly in order to wrong judgment.”

“I am a United States military aircraft,” a US officer said, “conducting lawful military activities outside national airspace.”

And what happened next? The voice that had introduced itself as the Chinese Navy said, “Meow.” That was followed by a series of beeps from the 1970s video game Space Invaders.

So we have a US military officer who introduced him- or herself as a plane and a (presumed) Chinese military officer who thinks he or she is a cat. 

World War III did not start that day. 

 

How not to write a headline

A recent article circulated by the news service Medical Xpress ran under the headline “Possible new way to reduce pain inspired by chickens.”

Do chickens inspire pain? I asked myself. 

Not in me, I answered myself. At least, not so far, and I’ve been around for a long time now. 

On the other hand, I reminded myself, they have beaks and pointy nails. And I haven’t spent a lot of time around chickens. Maybe they inspire pain in people who know them better.

Since this was a quick conversation and I’d run out of italics, I didn’t ask myself what it meant to inspire pain as opposed to causing it. Instead, I discovered that the article was about a way to reduce pain that was inspired by something involving chickens. 

From there on, the article was a disappointment.

 

Spot the chatbot

A chatbot passed a law school exam by  answering multiple choice questions and writing  essays on constitutional law and torts. Once you get past the headline, though, you learn that it was near the bottom of the class and didn’t do well with multiple-choice questions involving math or with open-ended questions. 

People marking the exams said they could could spot it because its grammar was perfect and it was repetitious.

 

Spot the restaurant

TripaAdvisor carried a listing for a nonexistent Montreal restaurant, Le Nouveau Duluth. By the time it was taken down, it had picked up 85 five-star reviews, including one that said, “Can’t believe this place really exists.”

Um, yes, there’s a reason for that, but it didn’t stop the place being at the top of the city’s ratings.

A careful reader might’ve picked up a hint that something was wrong by noticing the combination of valet and drive-through service. 

 

Spot the feelgood story

London will be giving the lowest-paid contract employees of Transport for London free travel on the network. That’s almost 6,000 workers, and none too soon: Fares are expected to go up by almost 6% in March and we’ve already got a cost-of-living crisis.

That story makes me feel so good that I won’t mention how underpaid they are and how that surely has something to do with why they need free transportation. They get the London living wage, which is higher than the minimum wage but not enough to live on. 

What was life like in Viking England?

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English histories don’t ignore the Vikings. Who could? As raiders and as invaders, they left a mark that’s hard not to notice. But although the histories I’ve read mention the chunk of England the Vikings ruled, they treat it as if it was surrounded by an electric fence–they walk the perimeter, touch a quick finger to the wire, but then shy away to talk about the real England, which is (why, of course) the one the Anglo-Saxons ruled.

Well, screw that. Let’s go trespassing. I want to know what life was like in the Danelaw.

 

The what?

The Danelaw–the part of Britain ruled by the Danes (or Vikings, or Norse–it was all fluid at this point) and where Danish law was in force. It filled north, central, and eastern England (England didn’t exist yet as a political entity, but let’s use the name anyway) and included London. In other words, this was a big chunk of land. For a while there, it extended up into Scotland as well.

If you want to look like you know something no one else does, you can also spell it Danelagh or Danelaga. The price for that is that no one will know what you’re talking about. I don’t recommend it.

Irrelevant photo: Azalea blossom. In January. Indoors, I admit, but even so…

 

How’d the Danelaw get there?

Most of us first got to know the Vikings through cheesy movies, TV shows, and comic books. (Yes, we’re a high-culture lot around here.) They were raiders with horns on their helmets and they came in long, narrow boats, smashing, grabbing, and terrorizing. They were big, they were hairy, and they were scary.

Except for the business about the horns, that’s not untrue, but it’s also not the whole truth. 

Okay, I can’t vouch for the big and hairy part. They might not have been bigger or hairier than anyone else on the scene. Scary, though? Definitely. 

The rest of the story is that they were also settlers (or immigrants, or invaders–take your choice), farmers, craftspeople, and traders. They timed their raids to the agricultural year, because they were needed at home for the planting and harvesting. 

The raids weren’t England’s first experience of the Vikings. Britain and Scandinavia had a history of trade, and if you want to find cultural similarities, start by looking at England’s Sutton Hoo ship burial. But whatever the relationship was, no one wrote about it, leaving the Vikings to appear in the eighth century as raiders along the English coasts.

In the ninth century the Vikings shifted from raiding to settling in what became the Danelaw, replacing the Anglo-Saxon kings and landlords. It would be fair to say that they weren’t neighborly about those replacements. 

They settled most heavily in York and four other towns (they’re called the five boroughs, and York was dominant) and less heavily in rural areas. Some of them intermarried with the local population, so that it wasn’t long (at least in historical terms) before no clear genetic line could be drawn between Dane and non-Dane.

Not that they knew about genes, but everyone knew about sex. 

In some ways, the incomers adapted to the country they’d conquered. Buildings, for the most part, didn’t take on a Scandinavian style. Scandinavian runic writing disappeared. The incomers converted to the Christianity of Anglo-Saxon England fairly quickly, although a paper from the University of Leeds (sorry–I can’t find the author’s name) notes the difference between conversion and the more gradual process of Christianization and argues that “conversion might not be so much a matter of individual conscience as a question of social and political expediency.” In other words, the formal changes happened faster than the deeper ones. No surprise there.  

 

Language

Discussions about the Vikings’ impact swerve pretty quickly into language. In a period that didn’t leave us much evidence, it’s one of the things that can be traced. So place names get mentioned. The endings -by (village or farmstead), -thorpe (new village), -thwaite (meadow), and -dale (valley) mark a Viking presence. Personal names get mentioned. You can’t tell from a person’s name whether they were of Danish or Anglo-Saxon descent or a mix of both, Word borrowings also get mentioned.

Word borrowings? Tuesday and Wednesday are on loan from the Norse gods, although I’m cheating a bit since it was the Anglo-Saxons who brought more or less the same gods into English before they converted to Christianity. In contrast, Old English outright stole egg, steak, law, die, bread, down, fog, muck, lump, scrawny, and a long list of other words, and we’ve had them long enough that no one’s likely to ask for them back. Skirt, cake, freckle, neck, moss, sister, window, knife, smile, seat, gift, cross, leg, husband, law, and wrong are also ours illegally. So are words that start with SK, like sky and skin. Possession is 90% of the law. 

Most of those linguistic thefts were of everyday words, arguing (according to one article) that the two peoples lived side by side, passing a cup of flour and a bucket of words over the fence, as needed. They fall into a category of words a language can’t have too many of: nouns, adjectives, that sort of thing. If we have multiple words for tan (and if you’ve ever worked in the garment industry you know how many we have), the language can absorb that. But English somehow borrowed the word they from Old Norse (it was originally a masculine plural, but English got bored and made it gender neutral). Pronouns, it turns out, fall into a different category: the language chokes, coughs, and spits if it has multiples of them. The transfer (according to that same article) seems to testify to a close relationship between speakers of the two languages. In fact, the two languages may have been mutually intelligible–they’re both Germanic–which surely would’ve helped.

Compare all that to the French words that entered the language after the Norman conquest. We have more borrowings from French than from Norse, but they’re about high culture, hunting, law, cooked food as opposed to uncooked animals, and government, not about ordinary things like window, smile, knife, and seat.

Old Norse might have still been in use when the Normans invaded but it had probably dropped out of use by the twelfth century. Its speakers had been absorbed into the general population. 

Some academics argue that modern English is a descendant of the Vikings’ language, Old Norse, rather than of the Anglo-Saxon language, which I learned to call Old English. Other academics say, “Bullshit,” only more politely and at greater length. We’ll keep our hands in our pockets and let them fight that out, okay? May the best argument win.

 

Law

This is another place where the Vikings’ impact can be traced. With a lovely sense of irony, we stole the word law from them, along with by-law. The by there means “town.”

Central to the Viking legal system was the Thing–or in some spellings, Ting: a representative gathering that served as both legislature and court. (If you have nothing better to do, try googling “What is a thing?”)  

Someone accused of a crime could be brought before the Thing, with people stating what they believed to be the facts of the case. Or claimed to believe. Or–well, we’re an imperfect species. That hasn’t changed. 

A law-sayer would explain what the law had to say about the crime, and a jury or 12–or 24, or 36, if the case was important enough–would decide whether the accused was guilty or innocent. A person who was found guilty could be fined or outlawed–banished to the wilderness, denied help from friend and family, and fair game for his (or presumably her) enemies. 

When the old gods held sway, disputes could also be settled with duels, but Christianity put an end to that, introducing the civilized practice of the ordeal by fire. If you could grab a piece of iron out of boiling water and walk nine paces with it, you were innocent. Ditto if you could walk twelve paces over red-hot iron and not have infected wounds three days later. 

To be fair–and I do occasionally want to be fair–having introduced the ordeal by fire, Christianity later abolished it, but it took a while, and left a lot of burned feet.

Even after the Norman invasion, as late as the twelfth century, the old Danelaw area was recognized as having a customary system of laws that was different from the formerly Anglo-Saxon part of England’s.

 

Social structure

Viking women were freer than most women of their age. They could own land, divorce a husband, and reclaim their dowries if a marriage broke apart. With their men so often away pillaging, their role in the family was a powerful one, and some seem to have fought beside the men. 

All that is ripped wholesale out of discussions of Scandinavia, but it’s a fair bet that it carried over into Viking England. 

Solid evidence about women’s role is sketchy, though. Until recently, the assumption was that the invaders were men and that when they settled down they married local women. Recently, though, metal detectorists have found enough Scandinavian women’s jewelry to convince at least some experts that a fair number of women either journeyed with or later joined the men.

The strong impact of Old Norse on English also argues for the presence of Norse women. Language is transferred primarily in the home. A bilingual household is less likely to preserve the incomers’ language.

Or so the theory goes.  

Poor farmers also had more independence in Viking England than they did in Anglo-Saxon England. On the other hand, both the Vikings and the Anglo-Saxons held and traded slaves, so poor farmers weren’t at the bottom of the social scale. 

Nothing’s ever simple, is it? 

I could–in fact, I will–toss a handful of words at you that mark the Viking social structure: sokeman (a small farmer with more independence than the English equivalent), wapentake and sulung (units of tax assessment, which tells us that yes, these big, hairy people did have a governmental structure), jarl (which became earl), riding (an administrative unit that continued into the 1970s). The words hint at social changes that would’ve been significant to the people living through them.

What else do we know about the Danelaw? It experienced growth in industry–mass-produced metalwork; pottery that was thrown on a wheel and glazed–and that may have been due to increased trade.

It’s not much, is it?

 

And then what happened?

Viking and Anglo-Saxon England fought. Anglo-Saxon England paid Viking England not to fight. Everybody fought some more. People were born. People died. Everyone got mixed together in complicated patterns. A handful of English kings were Scandinavian. The last Anglo-Saxon king, the unfortunate Harold–he of the arrow in the eye–had Norse ancestors. 

The closer you get, the more complicated the picture is. You think you can draw a clean line between two groups of people and two cultures, but you can’t.  

Welcome to the real world.