What is it about the British and brussels sprouts at Christmas? I address this topic because judging from my search engine queries it’s what people want to know. Or at least what one very determined person wants to know. Within a few days, I had at least five variations on the question Why do the British eat brussels sprouts at Christmas? It may have been more. I lost track in there somewhere. Why the person kept coming back if I hadn’t already managed to answer the question I don’t know. Determination shading into obsession?
Anyway, the question matters, and I’ve addressed it before but I don’t feel I did it justice. Because I sidestepped several crucial facts.
First, if Google is to be trusted (it’s not) you can spell the vegetable with or without an S: brussel sprouts or brussels sprouts. The first spelling matches our pronunciation (we just can’t make the double S audible unless we say it while standing on our heads and gargling salt water). Besides which, it’s easier to type without the extra S. The second spelling replicates the name of the city where they didn’t originate. According to Brussels Sprouts Info (everything important has its own web site these days), they’re believed to have been grown in Italy as far back as Roman times and began to be grown on a large scale in Belgium as far back as the sixteenth century before spreading outward from there.
The more common spelling seems to keep the extra S.
Second, you can either capitalize the B or not, depending on whether you capitalize the F in french fries. I don’t, but Word does and gives me bad marks every time I go back and un-cap it. It’s easier to use a cap, which is probably why I don’t. It’s a small and pointless way to fight the monopolies that are taking over our spelling. Not to mention our lives, economy, and politics. Take that, monopolies: I’m using a lower case F and a lower case B. That sound you hear? It’s Microsoft crumbling in the face of my defiance.
Third, the world contains more than 110 varieties of brussels sprouts and I bet you can’t tell any one of them from the other more than 109.
You notice how vague they are on the actual number? It’s probably because someone’s out there devising a new variety even as I type.
So far so uncontroversial, but now we come to:
Fourth, the real reason they’re eaten in Britain at Christmas is a tightly held secret and I’m going to reveal it to you and only you because, hey, it’s just us here, right? No one else is listening. I’d get into serious trouble otherwise. So here’s the truth: The Church of England may be the official and established church in this country, but it’s a thin and brittle overlay. Underneath lies the country’s deeper religion, worship of the Great Brussels Sprout. (And here, yes, it’s capitalized. Even by me. It’s a god and all. You want to show a little respect.)
What did the Druids worship? The Great Brussels Sprout. They painted themselves blue and cultivated the sacred plant. And they were nekkid when they did it.
How’d they cultivate it if brussels sprouts didn’t yet grow in the British Isles? I did say Google couldn’t be trusted. Its sources are giving you the official history. You can only find the truth by going into the dark web, where danger lurks behind every pixel, so I don’t dare give you any links. Folks, I’ll take the risk myself but I can’t be responsible for your safety. You’ll have to find it on your own or trust my report: The truth is that the Romans quietly exported the brussels sprout from Britain to Italy, and once it was established there they claimed to have developed all more than 110 varieties themselves.
Back in Britain, the Romans suppressed both the Druids and all outward forms of sprout cultivation and worship, but the belief ran deep in the population, and it survived, waiting from the sprout’s return.
How’d it do that when the pre-Roman British tribes (the Iceni, the Caledones, the Parisi, the Cornovii…) were overrun by the Angles and the Saxons and the Vikings and the Normans, making for a choppy history and a messy but interesting language? Because knowledge of the Great Brussels Sprout is planted deep in the soil. You don’t have to learn it from your community. If you get yourself a shovel and start digging, it works its way into your bloodstream. You feel a compulsion to worship something green and brassican. Rumor has it that they made do with cabbages until the brussels sprout was re-imported and jogged their memories of what the Great God really looked like. These were agricultural people, remember. They had lots of shovels. So when Christianity became the dominant religion, the best it could do was drive sprout worship deep underground, and from there it rises, godlike, every year.
Do I consider it strange, you ask (or at least you should ask), that people eat the sprout they worship? Isn’t that a bit, um, grotesque? Not at all. The Great Sprout is the essence of all sprouts and is itself inedible. The sprouts people eat at Christmas are merely its representation. And those among us who claim the ones on the plate are also inedible? They’re closest to the holy nature of the Great Brussels Sprout and everybody should back off and stop giving them a hard time.
Fifth (we were counting, remember?), the brussels sprout ripens around Christmas time. How many other vegetables are willing to do that? So of course people eat it.
And on a marginally sensible note, last week I forgot to link back to Laura, at A PIct in PA, who first used to word tickety boo, giving me a great excuse for another important post. She’s a Scot living and raising her kids in Pennsylvania, and she keeps a fine blog with lots of nifty artwork.