British and American English: The Easter update

The Methodist Church in our village has its annual egg roll at this time of year, and you need to understand that this is an event, not something to eat. If it was something to eat and if we were speaking British, it would be an egg on a roll. If we were speaking American, it would be a deep-fried appetizer from a Chinese restaurant—what the British call a spring roll. But no, this is more along the lines of the Gloucester Cheese Roll, only without insanely steep hill and the ambulances. And the cheese. It’s a bunch of kids rolling eggs down a hill. The one who reaches the bottom first (or at all, since chickens never designed their eggs for racing) wins. I’m not sure what the prize is. A deep-fried appetizer from a Chinese restaurant? An egg sandwich? A chocolate bunny?

I’ve never gone to the event, but I was specifically invited the year A. was a judge. Unfortunately, I got sick and stayed home, and that left me free to imagine it any way I want. What I imagine is that Easter in Britain is about rolling an egg down a hill.

Irrelevant photo: A tiny waterfall. Looking at this, you can almost believe the legends of fairies and little people.

Irrelevant photo: A tiny waterfall. Looking at this, you can almost believe the legends of fairies and little people.

In its more commercial form, Easter’s also about chocolate eggs, and these are massive things—not American football size, but moving in that direction. All your childhood dreams of greed, shaped like an egg. The Guardian (that’s a newspaper, in case you need to know) likes to compare the prices and qualities of different brands of food, and this year’s chocolate Easter egg comparison shows that some of them get into silly money territory. Hotel Chocolat? £27, and it’s filled with smaller chocolates.Harrods? £29.95. The paper recommends that one for Russian oligarchs, who aren’t known for their sense of humor so let’s assume the paper’s not making fun of them, and for safety’s sake neither am I. Marks & Spencer has one for £40 and that kind of money buys it its very own link. (FYI: Links here are not for sale unless I’m making fun of something at the other end, in which case no one’s likely to offer me money. I am so pure I’m almost invisible.) M & S’s egg is a “giant golden lattice egg with a delicate show-stopping small egg perched inside. . . . Because they’re so special, we’ve only made 7,500 eggs, each one numbered on the presentation box for an extra touch of luxury.” And then you eat the sucker and it’s gone, leaving you with nothing but that numbered presentation box and a bunch of adjectives. Spend enough money and you get a lot of adjectives. The original copy had even more, but I’m still an editor at heart and just had to cut some. And in case you’re worried, the gold is edible. Which is another adjective but an important one The Guardian doesn’t specifically recommend this particular egg for Russian oligarchs. I’m not sure why.

Back in the land of the sane, you can find chocolate eggs in supermarkets for £5, or for £2.99.

And we still haven’t gotten to chocolate bunnies. I’ve seen these in two sizes: nestle in your palm size and coffee mug size. I brought a small one home from a grocery shopping trip and Wild Thing reports that they’re good.

In the U.S., you can’t make your way through a store in the weeks before Easter without tripping over egg-dying kits. Or—well, I assume that’s still true. It’s been a long time since I’ve been around, never mind at Easter. In Britain, though, making Easter eggs from actual eggs don’t seem to be a big thing.

And this seems to be a leap, but it’s not: When I first started to write fiction, I wrote a transparently autobiographical story about my Jewish atheist family that included the sentence, “We celebrated Easter.”

My father read it.

“We never celebrated Easter,” he said.

I think that, in his quiet way he was scandalized. He was also, in my opinion, wrong.

It’s true that we didn’t celebrate it in a religious way. But we dyed eggs every year, and found people to give them to (who may have wondered about them but were kind enough not to ask). My brother and I woke up to Easter baskets—jellybeans, a chocolate rabbit (in my memory, they were huge), a panorama egg with a sugar shell and little cut-out figures inside, small chocolate eggs in foil wrappers, all of them nestled in fake grass.

Give a kid candy like that and she’ll think it’s a celebration. Add dyed eggs and, yes, you have a holiday. Sorry, Dad.

It didn’t turn me religious, but it did leave me with a fondness for chocolate bunnies, even though I don’t eat them anymore. I worked in a candy factory when I was in my twenties, and it left me immune to candy’s lures. The one exception is good, and very plain, dark chocolate. But I do like to see chocolate bunnies in their gorgeous foil wrappers.

I can even get sentimental about jellybeans. They never did taste good, but I ate them anyway. Like Everest, they were there. How could I not?

So if you celebrate Easter, happy Easter. And if you don’t, I can still recommend the chocolate bunnies. They don’t care what you believe.

Strange British traditions: cheese roll and flaming tar barrels

The other day, Wild Thing and I were talking with friends about the Gloucester Cheese Roll. Unlike an egg roll, which in Britain is an egg on a roll and not (as it is in the U.S.) Chinese veggies and sometimes meat or seafood deep-fried inside a wrapper, this is not cheese on a roll but an event where people chase a wheel of cheese down a very steep hill. (The event is also called the Cheese Rolling and the Cheese Race, but let’s stick with the more confusing name, please.)

In Britain, what Americans call an egg roll is called a spring roll. In the U.S., a spring roll is an unfried egg roll and in case you need to know, I like them better. That’s all as irrelevant as it is confusing, which is why I include it.

For endless images not of an egg roll but of the cheese roll follow this link.

Irrelevant photo: Launceston Castle, with a church in the foreground

Irrelevant photo: Launceston Castle, with a church in the foreground

But back to the event: The winner of the race gets to keep the cheese. The ambulances at the bottom get to carry selected losers to the emergency room, which in Britain is called Accident and Emergency.

That business about the ambulances? That’s not a joke.

“Why,” I asked (and you may need to be reminded at this point that I was sitting around with Wild Thing and our friends), “do people do this?”

“Boredom,” D. said.

Both friends, irrelevantly, have names that begin with D.

“Think of it as a Saturday night in February in a small-town Minnesota bar,” Wild Thing said. “A couple of people go outside and punch each other, then they come back inside and everybody keeps drinking.”

I never lived in small-town Minnesota, but Wild Thing did, so I’m going to have to take her word for this. I do understand boredom, but my way of dealing with it doesn’t usually involve hospitals. So I told D. and D. about our village’s earring fishing contest, which is an ordinary enough fishing contest except the contestants have to use an earring as a lure. It’s been running for a few years. I told them about the Boscastle raft race, in which the teams build rafts but can’t use anything nautical. Last year was its first year. My favorite entry lost. In fact, it sank. It was a picnic table on beer kegs, with a parasol that blew off either before the race started or right after. If I remember correctly, the raft was paddled with skateboards. Still, no ambulances were harmed in the making of either the race or the fishing contest (although the contest didn’t amuse the fish particularly), so I have less trouble understanding them.

From what I’ve seen on the internet, the official cheese roll ended a few years ago, when it couldn’t get insurance, and it’s now organized by an informal (and presumably un-suable) group. The mention of insurance reminded D. (well, one of them) of the flaming tar barrel race in Ottery St. Mary, which went on safely for years, even though people were racing around with, yes, flaming tar barrels, until some idiot tossed an aerosol can into one, and the can did what aerosol cans do when exposed to flaming tar: It blew up. No one—as far as I know—was hurt, but I’m willing to bet a lot of people were scared shitless.

The race continues. I don’t know what they do about insurance. Or aerosol cans and idiots.

The events we talked about fall into two categories: new and ancient. Many of the ancient ones seem to reach back to pre-Christian times and then piggyback themselves onto more recent holidays—May Day; Guy Fawkes Day. You can see the echoes of spring fertility celebrations, of the fall equinox. The tar barrel race is in the fall and you get fire, and days growing shorter. It’s insane, but I do see a connection. The cheese roll, though? It’s in the spring and I may be missing something, but it doesn’t strike me as an obvious way to celebrate the earth’s fertility.

What does it say about a culture that it creates these wonderful, lunatic events? I don’t have a clue, but I do know that they’re not commercial inventions, and they’re not the synthetic creations of a bunch of people nostalgic for the good olde days when knights were bolde and old crones knew the use of every weed that grew in the hedges. They’re created by real people, in place after place. Sort of like weeds, since I just mentioned them. No one plants them; they just grow. If you want folk culture, you could do worse than look here. And I can’t help imagining that they all start in the pub. Go back to Wild Thing’s February small-town Minnesota bar. Boredom plus beer. What could be more powerful? But instead of a simple brawl, these are elaborate events that demand months of planning. Commit-tees. Meetings. Ambulances. Delayed gratification, if you like. Which may be a good thing and may not be. If what you really want is the adrenaline of a fight, you probably fall on the not side. You end up starting a war. Or running through the streets with a flaming tar barrel. Or getting someone else to do it while you stand on the sidelines with a starter’s pistol, you clever devil.

In the interests of learning more about my new home, I hope to get to this year’s cheese roll, and to report back. If all goes well, we’ll discuss the tar barrel race. I make no promises.

The cheese roll is in May and I’m keeping my eye on the calendar.