A foreigner’s guide to Boxing Day

If you’re not British, or living in a British-inflected country, you’re asking, What?

Boxing Day is the day after Christmas.

So what does everyone do, go out and hit each other?

The people Wild Thing and I know mostly stay home and eat the Christmas leftovers. Especially those brussels sprouts. For breakfast, you can use them in bubble and squeak (which does neither, as far as I can figure out). It involves leftover sprouts (or cabbage, or anything else along those lines) and potatoes, bacon, onion, butter or some other sort of fat, and a frying pan. More or less. It’s one of those recipes that use up whatever you have on hand, so there’s no point in being precise about it.

Christmas cake. Photo by James Petts, on Wikimedia.

Christmas cake. Photo by James Petts, on Wikimedia.

After that, you can start on the Christmas cake.

It may be called Boxing Day because it was the day that Victorian ladies and gentlemen gave gift boxes to tradespeople and the servants (who had to work on Christmas day, and probably had to work on Boxing Day as well). Or it may have come from a medieval tradition involving alms boxes, which were opened on Boxing Day and the money given to the poor. Basically no one’s sure, but if you repeat the stories often enough they take on a certain authority.

What’s certain is that it’s a second legal holiday that involves brussels sprouts. Only in Britain.

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I’ll be posting once a week until—probably—mid-January, when I’ll go back to twice a week. Enjoy the holidays, whatever you celebrate and however you celebrate them.