Recipe links: scones, clotted cream, and other good stuff

I’ve run a series of posts about food, in response to which Jean at Delightful Repast sent me links to recipes, all for several things that have either I or someone leaving a comment mentioned. I thought I’d pass them on for the benefit of anyone out there who cooks. Or who knows someone who can be bribed or strongarmed into cooking.

Clotted cream. A number of people asked what it is, so here you go–make your own.

Scones. Because what’s clotted cream without a scone and jam?

English muffins, which Jean swears are just called muffins in England, although I’d swear I saw them sold as English muffins once at the Co-op.

Crumpets, which I can’t think of anything to say about. Except that I’m ending that sentence with a preposition and, yeah, it’s okay: The English language likes to end sentences with prepositions. (I tried to maneuver “with” to the end of that sentence, but I can’t do it.)

Teacakes, a.k.a. toasted teacakes, but you have to toast them before you can calll them that.

And finally, a brandy-soaked British¬†fruitcake.¬†This works for Christmas and for weddings, although not if you’re in the U.S., where wedding cakes are cut from sponge rubber and then iced elaborately.