Tag Archives: Britain

Easter eggs, crime sprees, and personal delivery

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Last Saturday’s Western Morning News had a story about a “£300,000 rural crime spree” in which six men stole four-wheel-drives, tractors, trailers, boats, farm equipment, and–this reads like it wandered in from a different story but I swear it didn’t–chocolate Easter eggs. Thousands of pounds worth of chocolate Easter eggs. I’d give you a link but I can’t find the story online. I read it in the print edition. It was on–do you remember paper? It was on paper. So you’ll just have to trust me on this.

Or not. If you think I made it up, no harm done. I’ll get credit for a bizarre imagination.

Screamingly irrelevant photo. J. with Moose. I'll stop with the cat and dog photos soon, but everything else I've shot lately is overexposed.

Screamingly irrelevant photo. J. with Moose. Or the other way around. I’ll stop with the cat and dog photos eventually, but everything else I’ve shot lately is overexposed. Besides, who can resist this one?

How much space does it take to store thousands of pounds worth of Easter eggs? Well, that depends on how much the Easter eggs cost, which (if you were buying instead of stealing them) is another way of saying it depends on your income, or at least outgo. It might take less space than you’d think. Hotel Chocolat sells one for £75, but at Fortnum and Mason, you can drop £90 for a chocolate Easter egg or £250 for a “chocolate beehive sculpture” (sorry–I can’t take that seriously enough to leave it outside of quotation marks; I don’t want the blame for that description). And for that amount, I’ll throw in more quotation marks: It’s made from “majestic” Valrhona chocolate. Whatever the hell Valrhona chocolate is, the price went up by £50 pounds when they glued that adjective to it.

I worked in a candy factory for long enough to lost my taste for the stuff, and although I wouldn’t say they used particularly good chocolate and I wouldn’t hold it up as setting the world standard for chocolates–well, what I’m trying to say is that I’ve never seen majestic chocolate.

Fortnum and Mason can’t send the beehive, by the way. Maybe at £250 you’re not paying enough for that or maybe it’s just too valuable to ship. Either way,you’ll have to pick it up at the store.

Or you can spend your £250 at Betty’s of Harrogate and get Betty’s “Imperial Easter Egg.” Betty delivers. “Personally.” That goes in quotes too. I assume that’s personally to you, not personally by Betty. In fact, I don’t even know that there is a Betty, or that there ever was. And while we’re talking about things I don’t know, I don’t know how much she charges to deliver, because you have to call to find out–the information isn’t online–but if you’re spending £250 for a chunk of decorated chocolate, why quibble about delivery costs?

Okay, let’s get back to that personal delivery. Have you ever had anything sent to you that wasn’t delivered personally? I’m guessing the personally, in this context, means by a person (as opposed to a drone) and to a person. Even if the package is left in the garage, or with a neighbor, it’s still to you, personally. Or, if they insist on it going directly into your anxious little paws, all it means is that you’re stuck waiting around for it.

Who writes this stuff? I once saw a real estate brochure for an apartment building that said it had an indoor elevator. That’s as opposed, presumably, to a trebuchet, which is a £250 word for the kind of catapult used in medieval sieges–an outdoor arrangement that delivers you memorably to granny’s fourth floor apartment if her place doesn’t have an indoor elevator. After you arrive splat in her living room, her place won’t have glass in the window either, blurring the line between indoor and outdoor.

I’ve wandered, haven’t I? We were talking about the Easter eggs.Betty’s is 5.4 kilos of chocolate, milk or dark, If you think in pounds rather than kilos, you can either multiply that by 2.2 or simply accept that it’s a shitload of chocolate. You can also multiply, divide, and go into shock over how much you’re spending per pound. Or ounce.

From Betty’s site I went to Cadbury’s, which asked how much I wanted to spend. The answer was, Oh, lots! and I clicked on the most expensive category, which was “over £50.” That’s me,the reckless spender, but the best they could do for me was offer hampers–enough stuff thrown together to take the price up to an even £50. Given where I’d just come from, I wasn’t impressed. So I checked out Lidl’s, the discount supermarket, where I could buy a bag of chocolate (I think) mini-eggs for £1.29, and they’ll ring them up at the cash register for me personally. After that, I can personally carry it out to my car, munching as I go. Except that I used to work in that candy factory and I’m immune to the lure of anything but good (although not majestic), very plain dark chocolate.

So–returning to the actual story I was telling, and you may have forgotten that there was one but I haven’t–it’s not clear how much storage space the stolen Easter eggs needed. Especially since the Westy didn’t say how many thousands of pounds of Easter eggs it was talking about. The Westy‘s like that. It tells you what it tells you, which is often that the neighbors were shocked and horrified, and leaves out what it leaves out, which can be a great deal. But it does spell neighbors with a U. Always.

Before I leave the topic entirely, I need to credit the members of my writers group, who pointed me in the direction of the Betty’s of Harrogate egg. They’re wonderful, and every bit as strange as I am.

If you celebrate Easter, have a good Easter. And if you don’t–well, neither do I. Whatever you believe, don’t steal any Easter eggs, okay? At the end of it all, you just eat them (it’s too late in the season to sell them) and eating a £250 egg–well, what does that leave you with?

Making fun of the House of Lords: an appreciation

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One of the joys of living in Britain is that you get to make fun of the House of Lords, and I’ve had at least my share of fun with that and probably used up someone else’s portion as well, but a recent (okay, not so recent; it’s taken me a while to get around to this) article in the Guardian’s weekend magazine made me wonder if the chamber may serve some genuine purpose.

But let’s go for the ridiculous first. I learned from the article that the House of Lords has a blue carpet that you can only walk on silently. If you stop and stand on it, you get told off. I’m not sure how you walk on a carpet noisily—maybe you need spurs—but you can’t do that either. The house’s senior official is called Black Rod, but his full title is the Gentleman Usher of the Black Rod. He comes to work in pantaloons and wears a ruffle where a twenty-first century male would wear a tie. Or—well, he probably wears street clothes until he gets to work and then changes. Absurd as the get-up is in the House of Lords, wearing it on the bus would be worse. (I’d love a photo, though. Rush hour. People hanging on the poles. Frilly tie. Pantaloons. I don’t know what kind of shoes you wear with that.)

Irrelevant photo: Minnie the Moocher and Fast Eddie, in a moment of bliss.

Irrelevant photo: Minnie the Moocher and Fast Eddie, in a moment of bliss.

When the lords vote, they line up in corridors, one for Content (adjective, not verb, with the accent on the last syllable) and one for Not Content. Their names are ruled off a list and they’re then counted off by a peer holding a drumstick (“musical, not chicken,” added the lord who described the procedure). When women first joined the Lords, they weren’t allowed to address the doorkeepers.

Why not?

Because.

In case anyone’s interested, I’m capitalizing Lords when it stands in for House of Lords but not when it applies to members of the house, unless the name’s included, in which case it becomes a title and is capped. Is that baroque or what? Normal usage is probably to capitalize it both times but it just seems too damn worshipful and, good (L)lord, I can’t do it. Besides, a lot of Brits capitalize all sorts of words that I’d leave lower case. I suspect they’re overdoing it not just according to American usage but to British as well, but it’s so widely done that it must mean something. Maybe that they’re closer to the German roots of English than Americans are. Or maybe capital letters are on sale and no one’s told me.

I should rush out and Buy and half Dozen.

But back to the Lords: The speaker sits on a woolsack (the current speaker is, apparently, short enough that her feet dangle) and the clerks are equipped with both white wigs and iPads. Is that a great combination or what?

The lords meet in a room built to seat 240 members and there are now 859. Of those, 92 are hereditary. Under Tony Blair, there was a massive cull of hereditary peers; they’re what’s left. Why them instead of some of the others? Haven’t a clue. Other peers are appointed for life and the theory is that they’re experts in one thing or another—science, history, law, medicine, chutney, building blocks—but they also include party hacks and donors, former civil servants, a cheese maker, a children’s TV presenter, a rock star or two (or seven, but who’s counting?), former MPs, 26 bishops (whose bench is the only one that has arms), and the occasional stray novelist.

Peers are nominated by political parties and can be nominated by the public as well. Good luck with that, public. If anyone wants to nominate Wild Thing, go ahead. It’ll be interesting. The governing party gets to make more appointments than the parties that aren’t governing. Are you surprised? Then the appointees have to be approved by an independent commission (exactly how independent it is I’m couldn’t say, although I could take a reckless guess or two), which can make its own nominations, and the list is then approved by the prime minister. I don’t know if he gets to do any final tinkering or not. After all that, the queen waves her magic feather over it. Of 45 appointments in August 2015, 26 belonged to the party currently in office, the Conservatives. One of them is a former MP (that’s Member of Parliament, in case you don’t speak British) who stepped down in 2010 after the public learned that he’d claimed the £2,200 he spent for cleaning his moat on his expenses.

So yes, the system’s working perfectly. They don’t seem to have appointed the guy who got caught claiming the cost of a floating duck island for his country house.

The average age is 69, but the lone Green peer is quoted as saying “You can’t die in parliament. You’re not allowed.” I’d put that down to comic overstatement, but since we’re dealing with the House of Lords it’s probably not.

When the Lords were considering a bill that many people thought would have a disastrous effect on the National Health Service (it passed, and we were right: it has), several friends and I divided up the list of lords who we thought might be swing votes and wrote to all of them. I learned from this that some of them are elderly or ill and don’t show up anymore. They’re not required to, although they’re paid only for days they show up. Last I heard it was £300 a day.

A person could live on that.

I also learned that the peers aren’t provided with a clerical staff. They answer their own mail or they don’t. Mostly they don’t, but one member, Baroness (that’s what the women are called; the men are called Lord) Someone or Other, emailed back. And I emailed her back and she wrote back again and we argued the bill endlessly and purposelessly, since it quickly became clear that neither of us was going to change the other one’s position. It was all I could do to keep from asking, “Why are you writing me? Don’t you have a country to run or something?”

Anyway, she assured me that the bill would work to the benefit of the entire universe and that the sun would shine twenty-five hours a day and Britain would bask in eternal summer. I later saw her name on a list of peers who had investments that should have barred them from voting on the bill (but didn’t), since they were conflicts of interest.

I comfort myself with the thought that when she was writing to me she wasn’t accomplishing anything else.

But. Some of the peers interviewed in the Guardian article made a good case for the Lords having a use.

“A lot of bills are not debated at all in the House of Commons,” one said. “They fall to the House of Lords.”

A lot of the MPs barely even read them.

In the Lords, a certain number of members will actually read the damn things, line by line by dreary line, instead of just voting as their party tells them to. For one thing, they have the commitment and time. For another, since they’re appointed for life they can, if they want to, be independent of their party.

Still, the Lords is an unelected body, and that’s a dangerous way to govern.

The Lords has less power than the Commons (don’t ask; it’s as complicated as the rules governing carpets), but it can in some situations slow legislation down and in others amend or kill it. Since the British system gives a hell of a lot of power to the party that holds a majority in the Commons, the Lords is the only brake the system has. The current gridlock in the U.S. has made me understand what’s wrong with the checks and balances system the U.S. Constitution created. All it takes is one party dedicated to stopping the other for everything to grind to a halt—as long as that party is large enough and ruthless enough. But the British system has made me understand what’s wrong with efficiency. The governing party has a huge amount of power, which can be equally destructive if the governing party’s ruthless enough. The Lords is the one place it may (emphasis on may) not entirely control. Unless it’s in office long enough to stuff it with donors and hacks.

I don’t know what the answer is. But as long as the senior official wears a frilly tie and you can’t stand still on a blue rug, at least we get to laugh about it.

Comparative idiot-proofing

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Brits are smarter than Americans. Want proof? They’re surrounded by less idiot-proofing and they—or at least enough of them to keep the country staggering forward—survive.

Example number one: The cliffs here in north Cornwall are high and dangerous, and in places the footpaths run right along the edge. And no one builds a hand rail or fence (unless the fence is there to keep the cattle or sheep back; the humans are left to fend for themselves). For the most part, no one even puts up a sign. They’re cliffs. It’s assumed you’ll have sense enough not to walk off the edge. Besides, you’d have to fence off half the Cornish coastline if you wanted to protect everyone from themselves.

Our local beach does have a sign about falling rock on one side. People ignore it, but short of installing sheepdogs to herd them away, the council’s done as much as it’s willing to. No fences.

Penkenna, north cornwall

Irrelevant photo: The beach on a much nicer day than the day when I’m typing this. The gusts are high enough that I took the dogs on a stagger,  not a walk.

Example number two: Our car doesn’t have as many you-idiot buzzers as American cars, and I assume other people’s are the same. The makers count on you having the brains to take your key out of the ignition when you get out. In the U.S., they know better, because as it turns out I don’t have the brains–and let’s pretend for a moment that I’m typical of the human race. The other night, I not only left my key in the car, I left it turned so that it drained the battery. (On the positive side, the car was still where I left it.) So in the morning, when I went to drive Wild Thing to a doctor’s appointment (ah, yes, excitement; we were younger when she first got her name, but she still manages to live up to it) the car was dead, dead, dead.

You wouldn’t expect a person to complain about a car not insulting her intelligence, would you? But it does make me miss my insulting American car, which would’ve given me some sort of nasty you-idiot sound and I would have rolled my eyes and put the key in my pocket and sworn I didn’t need the reminder.

Here, the only thing I do (and I do it fairly regularly) to make my car give me the you-idiot noise is leave the lights on. You know, when it’s not dark enough for me to see that they’re on but overcast enough that they made me more visible. And then I forget I turned them on but the car—thank you, car—remembers.

When I drove cab—and we’re going back a few thousand years here—the company bought a bunch of new cars that, for the first time in Blue & White Cab Co. history, made a deeply aggressive you-idiot noise when the driver didn’t wear a seatbelt. A sizable percent of the drivers were of the Don’t You Tell Me What to Do persuasion, and they dealt with it by either fastening the belts permanently behind them or unplugging the wire between the belt and the screamy thing.

They even took a certain joy in it, as if they’d snatched back some control over their lives from an overwhelming and powerful system, and I do understand the impulse, just not the direction they take with it.

The going justification for not wearing a seatbelt was that we jumped in and out of the cab dozens of times a day—to open doors, to load and unload groceries and luggage, to ring doorbells and roust out passengers who said they’d be outside waiting for us but weren’t, so who could be bothered fastening and unfastening the damn thing each time?

Well, me, actually. Maybe it was just innate caution and maybe it was tales from friends and family who’d had their seatbelts fastened during accidents and had come through without a scratch. Maybe it was the accident I had, in a car with no seatbelt, where I ended up in the back seat with the lid of a coffee pot on my head and one boot still beside the gas pedal, ready to keep driving even without my foot to help it. I didn’t have a scratch on me, but I was dazed for the rest of the day.

We didn’t really jump out of the cab that many times a day. I mean, come on. Open the door for people? Only for the elderly and for people who needed to be, um, encouraged to leave. We weren’t fuckin’ limo drivers, trying to make our passengers think they were aristocrats.

Yes, cab driving did wonders for my attitude.

Anyway, I wear a seatbelt so regularly that it took me nine years to find out our current car screams when the driver doesn’t wear one. But I now officially miss all that other you-idiot buzzing. I not only had to ask our neighbor to drive Wild Thing to her appointment, I had to call the roadside assistance, which I’m grateful that we have because we don’t have a charger. While I waited for them, I was so pissed off that I tried out a hot cross bun recipe I’d found on the internet. I couldn’t think of anything else to do with myself. But the recipe turned out to have some uncertainties: How sticky a dough is a somewhat sticky dough? Is that bread flour or plain flour? Are those photographs really the buns you made or did you download it so we’d be impressed?

I used bread flour and left the dough too sticky, so the buns flattened out and even if they hadn’t they wouldn’t have been round anyway because I’m a practical baker, not a decorative one, plus they didn’t taste particularly like hot cross buns although they weren’t bad, and since I couldn’t be bothered putting a cross on top because the cross is decorative and I don’t have a lot of patience for that and would feel kind of weird about the religious symbolism anyway although I wouldn’t if I were buying them instead of baking them [quick pause for breath here], they ended up being cold secular buns. Not at all bad but not hot cross buns.

Then the guy came to jump the car and the world looked like a marginally better place. I don’t need a buzzer to keep me back from the cliff edges, but I will not complain about being insulted by my car.

If you want a cold secular bun, stop by soon. They’re going fast.

How people find a blog, part 2. Or 3.

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What does the world really want to know about Britain? For the second (or possibly third; I’ve lost track) time, I’ll tell you. And how do I know? you ask (if you have any sense). I track the questions that lead people here, and this is an entirely scientific and reliable system because search engines are entirely reliable and the internet is a place of complete sobriety and good sense.

Semi-relevant photo: Fast Eddie, who gets a mention below.

Semi-relevant photo: Fast Eddie, who gets a mention below.

People have asked about:

Geography:

Why Britain is called Great Britain. This is the most commonly asked question and it comes in assorted forms and with an interesting misspelling or three thrown in to keep me amused. It’s also one of the questions I actually answered.

The Silly Isles in Britain. This search is so logical and so wrong. Give the writer credit for knowing how the islands are pronounced, then get out your red pen and write “Scilly Isles.”

Do Brits still like American tourists? I’m not sure. Did they ever? Maybe not, because people also want to know Why Brits hate American tourists, Not to mention Do Brits see Americans as naughty children? and (irrelevantly) Why do Americans love the British? None of this is exactly geography, but I’m assuming the writers are thinking of traveling. Close enough. And really, folks, the answer to all of this is that there is no single answer. The British haven’t achieved a unanimous opinion on this. I’m tempted to add “or on anything else,” but that’s just wise-assing around. They have a consensus and maybe even unanimity on the weather and on baked beans.

Culture:

Gloucester cheese rolling. I’m glad to see it getting some recognition. This is a deep and resonant part of British culture. It must be, because I can’t think of any other way to explain it. Someone was also looking for British culture celebrations, although it’s hard to know if they wanted deep-rooted folk traditions (in which case see not just Gloucester but also the flaming tar barrels) or high culture, in which case go elsewhere because I’m useless.

(A note about why I’m providing links on some topics and not on others: Some posts are easy enough for me to dig out. Others are buried somewhere in this morass, and as people here say with such style, I can’t be arsed.)

American and British manners. That’s easy: We (that’s Americans) have none; they (that’s the British) have lots. I’ll group this with American and British dinner manners TekeT. What does TekeT mean? For all I know, it’s some obscure element of British dinner-table manners that I haven’t picked up on and, oh, how I’ve been offending people. Or the cat walked across the keyboard. But what I really want to know is how the writer got two capital letters past Google’s No Caps filter, because those capital Ts are from the actual search question. And no, it’s not really a question, but let’s move on. For no particular reason, I’ve added caps into the questions in this post, except for those two Ts. But to answer briefly, British eating is knife right, fork left and how you hold the fork indicates your class. What should a foreigner do? Dive for cover, because whatever impression you want to leave people with—except the impression that you’re an outsider—you won’t get it right. Americans, on the other hand, juggle the tableware from one hand to the other. Not the plates, though. Or the glasses. Sorry. Just the fork and knife. What should be done to show good manners in Britain? I had a burst of these, possibly from some single person who didn’t find an answer but kept coming back, and possibly from the misdirected half of a class whose teacher assigned the question. It’s an interesting concept. I always thought of good manners as something you have—you know, the way you have a dime or a stomach ache or black hair. But this is about showing them, the way you show a bus pass. If I ever figure out the answer or why the difference is significant, I’ll write a post.

Poster showing difference between city life and village life (maxi…). I’m guessing that “maxi…” is a word limit that got cut off, although how a word limit applies to a poster I don’t know. But whatever the word limit is, kid, go do your own homework.

American swearing vs. British swearing. Ah, now this is important. Sadly, I don’t feel I can do justice to the British side of the topic. Maybe we could explore it as a community. If we put all our twisted little minds together we’ll learn something interesting. As for me, I swear in American and if you’ll forgive me for bragging, I’m not bad at it. Still, I don’t want to monopolize that side of the conversation, so I welcome all contributions, British, American, and other. I’ll open by saying that Americans don’t use bloody as a swearword and—if you’ll forgive a generalization—aren’t sure if it’s a mild one or a strong one. Who’s next?

The British and their pets. They have them. They love them. (Sorry—more generalizations. When you write about a culture as if it was all one thing, that happens.) If you want to start a conversation, look for someone with a dog and ask about it. Or talk to the dog. The person may answer.

New subsection, same topic:

Why are these stupid wigs worn in court? This came from a lawyer or judge. Notice that phrase “these stupid wigs.” The writer has one in hand. Or on head. And is not happy about it. I sympathize. I got several versions of the question. Most included the word stupid, one was about judges’ wigs, one was about lawyers’ wigs, and one was about ill-fitting wigs.

What has happened to Mrs. Baggit signs? Ah, nothing goes to the heart of British culture like a judge’s wig or a Mrs. Baggit sign. They read (and that read can be read as either present tense or past; take your pick), “Mrs. Baggit says, ‘Keep Britain tidy.’ ” But to answer the question, I have no idea. They are (or if they’ve all disappeared, were) so obnoxiously fussy that I just loved them. In a twisted sort of way. If they’d been in the American countryside, they’d have been used for target practice. Or they’d be decorating the walls of some teenage bedrooms.

Do bearskin hats grow? No. Once the bear’s dead, the hat can’t grow.

Neutral accent different from British accent if migrating to UK. There is no such thing as neutral accent, my friend. Every accent’s an accent. Even yours. Even the one you teach yourself in order not to sound like yourself.

British pub archive quizzes. Sorry, if an archive exists, you won’t find here. I hate quizzes. Go make up your own.

Who are the emmits? If you’re asking, sorry, dear, but you are. And so am I.

Tutting in U.K. This also goes to the heart of British culture. Probably even more than the Mrs. Baggit signs, the wigs, and the baked beans. Since I’m not only an emmit but a foreigner, I can’t give a tutorial on either tutting or being tutted. All I can tell you is that if you’ve been tutted, you broke one of the culture’s unwritten rules. And the laws of probability state that it was probably about standing in line—or queuing, as the British say. It’s the national religion and if you sin you will be tutted.

Brit TV. Yes, they have it here. Some of it is good. Some of it isn’t. And some of it is the Chelsea flower show. Or Springwatch—an hour a day for an entire week on wildlife in spring. Whether that’s good or bad depends on your taste in TV.

Crime in Britain. They have that too. Possibly even at the Chelsea Flower Show.

Flying the flag, U.S. & U.K. They tend to do it less here. I’m guessing they already know what country they’re in. In the U.S., we have to reassure ourselves about that.

Food:

Scheme to compliment Dorset cream 68. Does it have to be a scheme? Can’t you just come out and tell it it’s wonderful? But before you compliment the Devon stuff, you should at least check out Cornish cream. They’re exactly the same (as far as this emmit can tell), but in bitter competition. But about that “68”: It worries me. If it’s a year, the cream will have gone bad by now.

Toffee sticky pudding recipe. (Also sticky toffee pudding recipe.) A few people knows what matters in life.

Must eat sprouts during Christmas in U.K. I had a burst of questions about brussels sprouts and then silence—maybe because the season was over. They’ll be back next year.

Why English beer tastes like American beer. Dunno. I always heard that it didn’t.

British garlic cheese. I haven’t seen any anywhere. On the other hand, I haven’t been looking. It doesn’t taste like American beer, though.

Scones with jam in the middle. You put the jam in the middle after you bake them. Scones are like toast that way—a do-it-yourself operation. The only time I can remember seeing them pre-jammed is at village events, probably to keep anyone from taking too much. Or (to put a kinder interpretation on it) because it’s faster and less messy .

Lemon drizzle cake using cup measurements. Every time I review the searches that lead people here, someone—and usually several someones—is (or are, take your pick since we’re working with both the singular and the plural) asking for a lemon drizzle recipe using cup measurements. Sadly, I completely bungled the one I posted. Will the shame never end?

A nice cup of tea analysis. Is that Freudian or chemical? Did someone spill tea on the couch? What does it all mean, doctor? Who wrote on making tea? Um, lots of people. Including me. Which goes to show you that it doesn’t take an expert. As far as I know (and that’s not far), Freud had nothing to say on the subject.

Random:

The difference between US and UK bureaucracies. What a strange world. Someone actually asked that and more or less found an answer, although I wouldn’t offer it as a definitive one.

UK headline style. That came from someone with the mind of a copy editor, only instead of going to an authoritative source (as any good copy editor would) he or she cast his or her (this gets silly very quickly, doesn’t it?) self at the mercy of Google and the internet and just look where he or she landed. In a blog written by someone who wants to use they as the generic pronoun but hesitates to do it in a sentence about copy editing even though she (that’s me—or I, if you like) does (or do) it elsewhere. Oh, stop. Even I lost my way in that mess, and I once knew what I was trying to say. Anyway, I don’t know what the official style guide is over here. I’m retired and even if I weren’t I doubt I could adjust well enough to edit in British. But having worked as an editor and copy editor in the U.S., I can insist on finding some authoritative source, which is to say NOT THIS BLOG.

Season’s greetings. I’m afraid it’s a bit late for the holidays. This seems to be an email that someone typed into the search box. I had no way to let the sender know it went astray. I feel bad about this one.

Weather:

I had a bunch of questions about naming storms in the UK and in Ireland, maybe because that was in the news for a while. The topic’s dropped out of the news and so have the questions, but storm Jacob was pounding us on Wednesday morning, when I started writing this. One of the dogs got blown over on the way to the store. Not that the winds were apocalyptic. He’s the pup—the silly one you’ll find in the photos here—and he was off balance anyway. But it was wild out there. I got them home just before it started hailing.

Not about Britain but too good to leave out:

Could a bat have flown into a high shelf for shoes in my closet? Yes, I’m pretty sure it could have. Did it? Well, it didn’t take the train, so if you found one there I’d say the answer’s yes. Are the shoes relevant to your question? Probably not, but they’re interesting. It never crossed my mind to put shoes on a high shelf. At my house, they go on the floor, where my feet spend their time. That’s either logical or unimaginative. Or maybe it’s just because I’m short.

American greeting rituals. Mostly we just say “hi,” but occasionally we tear off our clothes and run three circles around the nearest piece of furniture while waving feathers. Then put our clothes back on and act as if nothing happened. But that’s only with people we know well. As a casual visitor, you’re not likely to witness it or have to take part.

Sex scandal American. What, was there only one?

Americans commenting on your U.K. accent. Ah, yes, they will. But they’ll love it. Even if they make fun of it, somewhere in there they’ll believe it’s the most sophisticated accent on earth.

The cutest kitten in the universe. That would be mine. Just ask him. But he’s almost a cat now. He’s still cute, but he’s lost that kitten factor. Very sad.

All-time strangest search:

Veri veri sepr sex. I’m reasonably sure that’s not Latin for I had super sex last night and want to tell someone I don’t know all about it. But I never studied Latin, so don’t take my word for it.

Wishing you a happy but belated Pancake Day

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Pancake Day came and went quietly this year. It’s a holiday I never heard of before I moved to the U.K. and it’s such a quiet one that I’d been here a couple of years before I even noticed it.

Pancake Day is also known as Shrove Tuesday, the day before Lent starts. Traditionally, anyone who kept Lent gave up everything fun, and that put a lot of pressure on that last pre-Lent day. So New Orleans went wild with Mardi Gras and still does. Brazil cut loose during Carnival and keeps right on doing it. And the British? They eat pancakes.

Does this country know how to throw a party or what?

Screamingly irrelevant photo: This is from New Zealand and has nothing to do with anything. Nice, isn't it? Photo by Ida Swearingen

Screamingly irrelevant photo: This is from New Zealand and has nothing to do with anything here. Nice, isn’t it? Photo by Ida Swearingen

The logic of Pancake Day is inescapable. People were supposed to give up eggs, milk, and sugar during lent, so they used them up the night before by making pancakes. What were they supposed to do with the eggs the chickens went right on laying and the milk the cow kept on giving? Because cows and chickens don’t care if it’s Lent. They don’t believe in any religion, and even if they did biological processes are hard to control But what do I know? I’m Jewish and I’m an atheist, and if that isn’t enough I grew up in New York, where we didn’t keep a lot of cows or chickens. So I’m not an expert on this stuff. In fact, I thought all a person had to do during Lent was give up one thing, like orange bubble gum or blue frosting. But maybe that’s a toned-down modern approach.

Anyway, these days Britain’s long on tradition but light on traditional religion. So it substitutes eating pancakes for emptying the cupboards of all the good stuff and entering a somber season in a sugar-free, egg-free, lactose-free condition. And even I can get behind eating pancakes, although not on a fixed day every year, which accounts for me being late with this post.

So let’s talk about pancakes. They never go out of season.

British pancakes—at least the ones I’ve had—are more like French crepes, which is to say, thin. I first tasted them when a neighbor borrowed some flour because he had to make pancakes that night–it was Pancake Day–and in payment he brought us each a pancake, with lemon (I think) and (definitely) sugar. They were good. I can’t think of a bad thing to say about them. But sometimes a person just wants a thick ol’ American pancake. So be warned, I’m leading up to a recipe. Because no matter how good British pancakes are, I believe in the American version. What can I tell you? Talk to me about food and I’m capable of unreasoning patriotism.

I’ve seen British food writers offer approximations of American pancakes and they have some strange ideas about how we make them. One adds vanilla and honey but no baking soda or baking powder. Which is why she has to beat hell out of the egg whites. Another beats hell out of the whole mix until it’s thoroughly blended and lumpless, which is a good idea if you’re making a cake but not so great if you want pancakes, because they need a lumpy batter.

Why the food writers don’t just look in an American cookbook I don’t know, but here’s my recipe.

Pancakes

Serves 2 moderate eaters; for enthusiastic eaters, double the recipe and eat the leftovers cold and straight from the refrigerator

1 cup (4 oz.) flour

1 tsp. sugar

½ tsp. salt

¾ tsp. baking powder

½ tsp. bicarbonate of soda

1 egg

½ cup (or more) buttermilk (or plain milk with about 1 tsp. of cider or white vinegar added*)

1 Tbsp. (½ oz.) melted butter

Optional: blueberries, peaches, or raspberries

Put the dry ingredients in a bowl and whisk them together. That’s instead of sifting. I’m a lazy cook and this works. Beat the egg into the milk and add it to the dry ingredients. Add the butter. Stir until just barely mixed, leaving some lumps. Add more milk if you need to until you get a thick but pourable batter. The thinner the batter, the thinner the pancakes will be.

Stir the fruit in last.

Heat the frying pan (or several pans, which will let you cook them faster) over a medium-high heat until a drop of water bounces (in theory; I usually settle for it sizzling madly). Add a bit of oil or butter and spread it with a spatula. If you’re using a non-stick pan, you don’t need much; if you’re not, you’ll need more and will have to add more before each new pancake. Pour in a ladleful of batter. I generally make my pancakes a bit bigger than CD-size. but you can make smaller ones if you like. Hell, you can shape them into the letters of the alphabet if you want, but they’ll be hard to flip. Don’t put a cover on the the pan. Bubbles will rise and then break, signaling that the bottom’s probably done. Sneak a look and if it’s brown, flip the pancake. Leave the second side on the pan long enough for the center to cook through.

You may need to adjust the heat as you go. If the pancakes burn, turn it down. If they don’t brown, turn it up. You’d probably have figured that out without me saying it.

You can feed them to the ravening hordes as they get done of keep them warm in a very low oven until they’re all cooked and you can sit down yourself.

Serve with butter and maple syrup. Or if you’re in a Lenten kind of mood, with plain old yogurt, which is surprisingly good with them.

 

*The milk will curdle when you mix in the vinegar. That’s fine.

Important stories from the British press

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What people lose

You can learn a lot about a country by what it leaves behind. So what does Transport for London report having found on the city’s trains and buses? A life-sized Spiderman doll. A prosthetic leg. Endless wallets, phones, and tablets. Umbrellas. A judge’s wig, a room-sized carpet, and an urn with human ashes. “Enough musical instruments to form a band,” including drum kits. No grand pianos, apparently.

I’m not sure who I’m quoting about that band, but unlike some quotes that drift through the culture, this one seems to have actually been said because the newspaper article I’m stealing the information from put it in quotes. It’s probably from a TfL spokesperson.

Oh, and a brown paper envelope with £15,000. Which the finder actually turned in.

A rare relevant photo: A London tube station. Photo by Ida Swearingen

Vaguely relevant photo: Public transportation, although not in London. This is the Exeter St. David’s train station. Photo by Ida Swearingen

I don’t know what any of that tells you about British culture. That judges wear wigs and ride the tube. That someone either thinks or knows that a judge’s wig is different from a lawyer’s. That stuff drops out of people’s pockets. You know—phones,  wallets, room-sized rugs, tubas. An archeologist would have a field day.

But the real treasures are in the comments at the end of the article, where readers talk about the stuff they’ve lost on public transportation (Guardian readers write the best letters to the editor and their online comments aren’t bad either): “the will to live” (Northern Line, winter of 1993), “the woman I love” (Chalk Farm Station), “my heart” (San Francisco, which is a city, not public transportation, but what are categories for if you can’t break out of them?), and democracy (location not specified but probably also not on public transportation). I won’t spoil all the fun. A lot of the jokes are about that prosthetic leg, but not all. I’ll leave you to discover them for yourself.

Tom Lehrer said, “Life is like a sewer: What you get out of it depends on what you put into it.” That may not be entirely relevant, although in an odd way it does seem to  belong here, but it is at least a genuine quote. (In a comment, Retirementally Challenged introduced the theory that some of the best quotes never got said.) Lehrer’s comment was on a record I played endlessly when I was in my teens. He may be to blame for the way I am.

What someone bought

You can also learn a lot about a country from what it sells. Want to buy a title? One was going to be auctioned off in December with (as far as I can figure out) a starting price of £7,250. I assume it sold. Sorry I didn’t let you know about it earlier but the clipping sank into the morass I call a computer desk and only just surfaced. So let me tell you what you (may have) missed:

The lordship of the manor of Woodbury Salterton village is roughly 1,000 years old. Buy the title (lord or lady) and you can use it on your checks and credit cards. You can join the Manorial Society of Great Britain. You can—. Oh. That’s pretty much it. I suppose you could put it on your mailbox. You could try to get mail and packages addressed to you that way. I have a post about that somewhere. Good luck finding it.

And all that for just £7,250–or maybe more, since it was an auction. What a thrill.

The manor (sorry, not the title; oooh, I’m getting all English, apologizing for stuff that isn’t my fault) was mentioned in the Domesday Book. If you haven’t heard of that, it was commissioned by William the Conqueror not long after 1066, when he decided to find out what he’d gotten his paws on in conquering England. The country, as it turned out, had no football teams at the time, no umbrellas, and no tea. You wonder why he bothered. It probably didn’t even have scones, since baking soda (that’s bicarbonate of soda if you’re British) and baking powder weren’t in use yet. At least not in baking. The Egyptians used a relative of baking soda to clean things and mummify people, but for baking? Nope. Not until the nineteenth century. Next time you find a list of all the marvelous things you can do with bicarbonate of soda, see if mummification’s on it. If not, it’s incomplete.

Where were we? Titles. The Lord or Lady of Whatsit. The newspaper article gushed a bit about the title (or maybe that was the manor; do you really care?) being steeped in English history, but I wasn’t impressed. Pretty much everything here is steeped in history. When they dug trenches for sewage pipes in a neighboring village, they found the remains of a prehistoric encampment and a burial site that mixed Christian (east-west burials) and pre-Christian (buried with grave goods, and I think north-south). One person was buried east-west and with grave goods, so whatever happened after death he or she would be ready for it. So history? You don’t need a title around here, just a sewage pipe.

What the British drink

Sales of tea have gone down 6% over the past five years and ordinary teabags—the ones that make what people call builder’s tea—have gone down 13%. It’s all (or mostly, anyway) the fault of coffee. The British have discovered that coffee can be something more than instant granules stirred into hot water and swallowed quickly enough to keep the taste from becoming noticeable. Coffee’s gone upscale. Tea sales are going down downscale.

There’s an English song that I have got to find time to make fun of someday, “There’ll Always Be an England.” It’s full of pomp and Empire and flag waving, and my apologies if you love it but the first time I heard it I was in one of those situations where you can’t let yourself laugh. I built up enough residual hysteria that I splutter when I so much as read the title. But the reason I’m bringing it up now is this: If tea is losing ground to coffee, will there always be an England? And not, how much longer can we count on it?

Long enough for the British Standards Institution to publish a guide to making the perfect cup of tea. It has the catchy title “Preparation of a Liquor of Tea for Use in Sensory Tests.”

What does it recommend? According to the Independent, it says, “You need a pot made of porcelain, and there must be at least two grams of tea to every 100ml of water. The temperature can’t go beyond 85 degrees when served but should be above 60 degrees for “optimum flavour and sensation.”

The Independent then interrupts the poetic prose and steps in to summarize: ‘The perfect pot size is apparently between 74mm and 78mm wide, and 83mm and 87mm tall. Since the average tea bag contains 1.5g of tea leaves, at least two tea bags should be used for a small pot, and four for a large one.”

The tea should brew for six minutes. And you should pour the milk into the cup first. That last decree is controversial. Seriously. If we have a civil war anytime soon, it will be over whether the tea or the milk should hit the cup first.

Which makes me think that, yeah, there probably always will be an England.

Britain and fandom

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Every so often I get contacted by someone who wants me to slip a commercial post into the blog. Or to get out of the way so they can slip it in. They swear that what they write will blend seamlessly into my style, to which I can only say, “Oy vey.” (That’s Yiddish–most of the Yiddish I know, in fact. It means, roughly, oy vey. You can translate it to holy shit if you like, which preserves just the tiniest bit of the spirit and is an extremely non-literal translation.) But back to the commercial posts: The writer would have to be as unlikely as I am to make a post blend.

I’ve also been asked to review products, during which review I’d have to swear blind that I haven’t been paid/asked/whatevered to promote whatever it is. I’d need to present myself as objective and moved by who knows what spirit to let you know about this thing. It’s not clear what happens if my post consists of “this product is crap.”

The whatever that they offer in return for any of this is generally a bit of promotion–tweets, mentions, that sort of thing. Whether anyone pays attention to their promotion they don’t say.

Admittedly, Notes isn’t such a massive blog that I get approached often, but it does happen.

Irrelevant Photo: Why Wild Thing hasn't been able to take a photo of the puppy.

Irrelevant (and blurred) photo: Why Wild Thing hasn’t been able to take a picture of the puppy.

The most tempting approach was a request to review the Poldark series that PBS had picked up from the BBC to broadcast in the U.S. It wasn’t tempting because I like the show but because it just screams to be made fun of. (Note: I don’t dislike the show, I’m just lukewarm on it.) But I’m never going to win the making-fun-of-Poldark sweepstakes, so what’s the point of trying? It’s already been won by whoever put together the Proper Poldark series, which adds a new soundtrack to the clips from the show. The characters look serious and discuss silly topics in the thickest possible Cornish accents. I don’t know why they haven’t been sued, but—. Oooh, come to think of it, I don’t know that they haven’t been sued, I’m assuming it. I hope they haven’t.

Poldark’s strengths seem to be: 1. Aiden Turner taking off his shirt to (pant, pant) cut hay. I welcome the scene as a counter-balance to all the under-dressed women who get shoved in front of a camera (although the scene is less gratuitous than under-dressed women’s usually are), but personally? Not interested. Men’s pecs just don’t do it for me, even when you add in a nice set of stomach muscles. 2. The scenery, which is beautiful, although I don’t think that’s what keeps the ratings up. 3. I’m sure there’s something else but I’m not sure what it is. The costumes, I guess. The re-creation of the period. Aiden Turner without his shirt, which if you’re into that sort of thing is very much that sort of thing.

Last fall we were down west (translation: in the part of Cornwall where the show’s filmed) and fans were so busy mobbing an outdoor set that the crew could barely get its work done. Did Aiden Turner have his shirt on? I don’t know.

Anyway, I said no to the invitation to review it. I don’t do reviews, and that saves me a lot of grief.

Then last week I got an email with a link to a map of Downton Abbey locations, in case my readers might be interested in using it to plan their vacations. Did I want to mention any of my favorite locations, review them, and link to the map? No, I didn’t. No language on the planet can hold a description of how much I don’t want to do that.

Wild Thing and I did watch Downton Abbey for a while—I’m usually a sucker for a costume drama—but after a while we just couldn’t stand it anymore. All that sentimentality about an ossified class system got to us. Plus we weren’t impressed with the writing and Wild Thing passionately wanted the noble valet, whatever his name was, hanged. Or hung. Whichever form of the verb would get him off our screen fastest. And since the scriptwriters wouldn’t cooperate, we found our own way to doing him in: We turned the TV off.

Why am I writing about this? Mostly, I think, because when I wrote back and said I wasn’t a Downton fan, the woman who’d contacted said she hadn’t been sure I was (translation: she’d figured I wouldn’t be) and she came off as an actual human being, which is rare in this sort of interaction. But also because her email started me thinking about fandom in general and fandom of all things British in particular.

I live near where Doc Martin’s filmed. Now the character Doc Martin started life in a very funny movie, Saving Grace, about a widow and quintessential English gardener who turns to growing weed as a way to keep from losing her house. Which is in Cornwall. If you haven’t seen it, you should. (That’s as close to a review as you’re likely to find here.) For reasons I can’t begin to understand, someone gave the Doc Martin character a personality transplant and a TV series all of his own. I’ve watched it once or twice and don’t like it. (That’s close to a review too, isn’t it? You see how easily a person can abandon her principles?) The scenery’s great and any number of people from our village have been extras, but that hasn’t been enough to hold me.

But never mind what I think of it, because its fans love it and have turned Port Isaac, the village where it’s set, into a no-go area in the summer. They love the show so much they want to crawl inside it and live there.

What is it about fans? I understand fantasy. I understand loving a show or the world it takes place in. I understand wanting to live inside it. But I also understand that it’s not possible. No matter how much you rub yourself against the stones of Port Isaac, you won’t be transported inside Doc Martin. You’ll be the same person you started as. Even if you moved there, you’d still be you. The people who do live in Port Isaac have real lives, with real problems, not TV-show problems.

Ditto Downton Abbey and its locations.

But here’s the link to the Downton Abbey sites anyway.  If you want to rub against the stones of the great houses, I won’t stop you, but someone who works there might ask you to stop before you scare a busload of other tourists.

If you’re non-British, be aware that there’s an entire real country over here and it’s a hell of a lot more interesting than the pretend places we watch on TV.

And all that should be enough to get me in trouble with the fans of both Doc Martin and Downton Abbey. It’s also enough to remind me of my own hypocrisy, because I’m not above trying to tempt fans into reading me.

But whatever you want to say, go ahead and throw comments. I welcome them.

*

On an almost related point, my thanks to the people who’ve suggested topics for new posts. I’ve followed up on some of them and haven’t written about others. If I haven’t tackled your topic, it’s because I just couldn’t make it work. It may have been a brilliant suggestion, but nothing I wrote did it justice. Maybe at some point the light bulb will switch on and I’ll come back to it. In the meantime, I’m not ignoring you. I look at the list nearly every time I start a new post and check for the switch that would illuminate that light bulb.

If anyone wants to suggest new topics about life in either the U.S. or the U.K., I’ll write about them if I can. I love getting suggestions.

Comparative weather

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I was once stuck on a train next to a man whose idea of a conversation starter was to tell me that Britain has the most varied weather in the world. I’d only recently moved here from Minnesota, where the temperature ranges from unspeakably hot to unimaginably cold, with an unbearably beautiful week or three in the spring and fall, and I was still having trouble distinguishing the British winter from the British summer, so I nodded vaguely and opened my book. I mean, if I was going to argue, or even discuss this, where would I start?

So what’s the weather really like? I live in Cornwall, which is the southwest tip of the island, so I apologize to the rest of the British Isles if I’m misrepresenting them, but here’s how I know it’s winter: It rains and the sky’s gray. How do I know it’s summer? The tourists (who are called holidaymakers) show up, and they buy ice cream cones and dress up in hiking gear and drive our narrow roads slowly, looking terrified. Or they dress up in beach clothes and sit on the sand till their skin turns a painful shade of boiled lobster. It rains less but it’ll probably still be gray. Everything grows madly. I love the Cornish summer, but it’s basically an absence of winter, plus ice cream.

Vaguely related photo: the cliffs in summer. If you look closely, you'll see an ice cream cone just outside the frame, on the left.

Vaguely related photo: the cliffs in summer. If you look closely, you’ll see an ice cream cone just outside the frame, on the left.

When we left Minnesota, Wild Thing and I gave away our winter jackets. Talk about burning your bridges. They were good to a thousand below (Fahrenheit or Celsius; at that temperature, who cares?) and wearing them made us look like short versions of the Michelin Tire Man. What we wear as winter jackets now would get us through the early part of a Minnesota fall and after that would be about as useful against the cold as blue paint and wax paper.

I will admit that the Cornish summer is warmer than the winter, but a hot day gets into the 70s and it’s a rare day when the breeze doesn’t have a gorgeous cool undertone. If it gets into the 80s, everyone—including the papers—talks heat wave. I know it’s touched 90 when people around me wilt. Mostly it’s in the 60s, and I’m not complaining about that. In the winter, it rarely drops below freezing, and if it does it’s not likely to stay there once the sun comes up. And I’m not complaining about that either.

The biggest difference between winter and summer is the length of the days. Summer evenings go on forever. As do winter nights. Cornwall is further north than Minnesota, even if we think it’s the tropics. On the other hand, there’s lots of north to the north of us, so I don’t want to make it sound too extreme. The sun does come up in the winter, and it goes down in the summer.

Every so often in the winter, the local weather report will warn us, in a sobering sort of voice—the kind could induce controlled panic—that it’s going to get cold. Wild Thing and I get ready to sew the dogs into their long underwear. But before we have time to get out the sewing box, they put the three-day forecast on the screen and we realize that they’re talking about a five degree drop. Admittedly, that’s centigrade, but still, that’s something like ten degrees Fahrenheit. So it’ll be cooler, and it’ll probably be grayer and windier, but the dogs have fur and live indoors and they’ll be fine. We can leave the window open at night and not die of it. A fire will feel nice in the evening but once it goes out the house will be unheated and the pipes won’t going to freeze.

I’ve lost track of the number of times our pipes froze in Minnesota, in spite of central heating. I got to be good at thawing them out. For a long time we used the hair dryer, then we discovered electric paint strippers. They’re wonderful. Finally a plumber—clever man—moved the pipes away from the north wall and they never froze again. I don’t remember where the paint stripper ended up, but we didn’t dare give it away. Minnesota’s like that. You don’t want to be unprepared.

The weather I take seriously these days is rain. Here in Cornwall, we’re getting off lightly, by which I mean it’s nothing worse than wet, windy, and miserable, but the flooding in northern England and in Scotland is serious–people flooded out of their homes, bridges collapsed (okay, one bridge, but it was dramatic), power out, rescue services working like mad. I’ve been reading a lot recently about the value of flood abatement as opposed to flood defenses: letting rivers meander, the way they did before we clever little monkeys got in there and straightened them; planting trees on hillsides, which take major amounts of water out of the ground; letting fields flood, as they did before we clever little monkeys decided they shouldn’t, all of which (and more) could save cities. None of it is as sexy as big engineering projects, apparently, although speaking just for myself I never could keep sex and engineering in my mind at the same time. But to each his or her own, and if you’re a fan of engineering I won’t argue–except, just to contradict myself, to say that there does seem to be a whole side of flood prevention that we’re ignoring.

British Christmas traditions: the brussels sprout

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Health and Safety Warning: This post contains exaggerations that may be detrimental to your mental health. Or your credibility if you take them literally when linking to the post. The Druids did not actually worship brussels sprouts. No one knows much about what the Druids did. And with that out of the way, do read on.

 

What is it about the British and brussels sprouts at Christmas? I address this topic because judging from my search engine queries it’s what people want to know. Or at least what one very determined person wants to know. Within a few days, I had at least five variations on the question Why do the British eat brussels sprouts at Christmas? It may have been more. I lost track in there somewhere. Why the person kept coming back if I hadn’t already managed to answer the question I don’t know. Determination shading into obsession?

Anyway, the question matters, and I’ve addressed it before but I don’t feel I did it justice. Because I sidestepped several crucial facts.

Irrelevant photo: gorse (that's the yellow stuff) and heather (that's the purple)

Irrelevant photo: Gorse (that’s the yellow stuff) and heather (that’s the purple). And grass (that’s the green and the tan.)

First, if Google is to be trusted (it’s not) you can spell the vegetable with or without an S: brussel sprouts or brussels sprouts. The first spelling matches our pronunciation (we just can’t make the double S audible unless we say it while standing on our heads and gargling salt water). Besides which, it’s easier to type without the extra S. The second spelling replicates the name of the city where they didn’t originate. According to Brussels Sprouts Info (everything important has its own web site these days), they’re believed to have been grown in Italy as far back as Roman times and began to be grown on a large scale in Belgium as far back as the sixteenth century before spreading outward from there.

The more common spelling seems to keep the extra S.

Second, you can either capitalize the B or not, depending on whether you capitalize the F in french fries. I don’t, but Word does and gives me bad marks every time I go back and un-cap it. It’s easier to use a cap, which is probably why I don’t. It’s a small and pointless way to fight the monopolies that are taking over our spelling. Not to mention our lives, economy, and politics. Take that, monopolies: I’m using a lower case F and a lower case B. That sound you hear? It’s Microsoft crumbling in the face of my defiance.

Third, the world contains more than 110 varieties of brussels sprouts and I bet you can’t tell any one of them from the other more than 109.

You notice how vague they are on the actual number? It’s probably because someone’s out there devising a new variety even as I type.

So far so uncontroversial, but now we come to:

Fourth, the real reason they’re eaten in Britain at Christmas is a tightly held secret and I’m going to reveal it to you and only you because, hey, it’s just us here, right? No one else is listening. I’d get into serious trouble otherwise. So here’s the truth: The Church of England may be the official and established church in this country, but it’s a thin and brittle overlay. Underneath lies the country’s deeper religion, worship of the Great Brussels Sprout. (And here, yes, it’s capitalized. Even by me. It’s a god and all. You want to show a little respect.)

What did the Druids worship? The Great Brussels Sprout. They painted themselves blue and cultivated the sacred plant. And they were nekkid when they did it.

How’d they cultivate it if brussels sprouts didn’t yet grow in the British Isles? I did say Google couldn’t be trusted. Its sources are giving you the official history. You can only find the truth by going into the dark web, where danger lurks behind every pixel, so I don’t dare give you any links. Folks, I’ll take the risk myself but I can’t be responsible for your safety. You’ll have to find it on your own or trust my report: The truth is that the Romans quietly exported the brussels sprout from Britain to Italy, and once it was established there they claimed to have developed all more than 110 varieties themselves.

Back in Britain, the Romans suppressed both the Druids and all outward forms of sprout cultivation and worship, but the belief ran deep in the population, and it survived, waiting from the sprout’s return.

How’d it do that when the pre-Roman British tribes (the Iceni, the Caledones, the Parisi, the Cornovii…) were overrun by the Angles and the Saxons and the Vikings and the Normans, making for a choppy history and a messy but interesting language? Because knowledge of the Great Brussels Sprout is planted deep in the soil. You don’t have to learn it from your community. If you get yourself a shovel and start digging, it works its way into your bloodstream. You feel a compulsion to worship something green and brassican. Rumor has it that they made do with cabbages until the brussels sprout was re-imported and jogged their memories of what the Great God really looked like. These were agricultural people, remember. They had lots of shovels. So when Christianity became the dominant religion, the best it could do was drive sprout worship deep underground, and from there it rises, godlike, every year.

Do I consider it strange, you ask (or at least you should ask), that people eat the sprout they worship? Isn’t that a bit, um, grotesque? Not at all. The Great Sprout is the essence of all sprouts and is itself inedible. The sprouts people eat at Christmas are merely its representation. And those among us who claim the ones on the plate are also inedible? They’re closest to the holy nature of the Great Brussels Sprout and everybody should back off and stop giving them a hard time.

Fifth (we were counting, remember?), the brussels sprout ripens around Christmas time. How many other vegetables are willing to do that? So of course people eat it.

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And on a marginally sensible note, last week I forgot to link back to Laura, at A PIct in PA, who first used to word tickety boo, giving me a great excuse for another important post. She’s a Scot living and raising her kids in Pennsylvania, and she keeps a fine blog with lots of nifty artwork.

It’s all tickety boo

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You want the American stereotype of British English? The phrase tickety boo comes as close as anything I can think of. It sounds like something that escaped from a 1920s comedy involving a butler who wears a bowler hat to hide his brains and a dim-witted aristocrat who needs a top hat to accommodate his sense of entitlement. Oh, and there’d be a lot of alcohol—martinis, probably—and women (strictly secondary characters) in what were then scandalously short skirts and are now scandalously modest.

Strangely, though, tickety boo is something people still say. Right now, in—what year is this anyway? Twenty something or other. And not clueless aristocrats either. Ordinary hatless, butlerless people who I know.

Or whom I know if you insist.

moose 005

Oh, and did I mention that we got a puppy? He’s the one of the right: nine weeks old and named (what else?) Moose.

So shut up, Ellen, and tell the good people what tickety boo means. It means is okay. or everything’s fine. It has an every little thing’s in place sound to it, although none of the definitions I found in my extensive five-minute Google search mention this. Still, my ear insists on it, and puts the emphasis on little.

It’s informal, as you might have guessed from the sound.

The Urban Dictionary says the origin may be Scottish, but along with the Oxford Dictionary it traces the origins, tentatively to Hindi, although the two dictionaries quote different versions of a Hindi phrase—or (let’s be skeptical) an allegedly Hindi phrase. If I had to bet on one version, I’d put my money on the Oxford one, but let’s not pretend I know anything about this. Oxford sounds impressive and its phrase sounds less like something an ear tuned exclusively to English might have mangled .

How a phrase originates in Scotland and India I don’t know, but to demonstrate the phrase’s Scottish roots, the Urban Dictionary refers to Danny Kaye singing “Everything is Tickety Boo” in a film I never heard of, Merry Andrew. Convincing stuff, right? Kaye was an American actor—the New York-born son of Ukrainian-Jewish immigrants whose original name was Kaminsky, which I’m reasonably sure isn’t Scottish or Hindi.

Andrew is the patron saint of Scotland, so maybe we can make some sort of backing for the theory there.

Do you begin to get the sense that everything isn’t quite tickety boo about all this? That maybe some of the sources you find through Google aren’t perfectly researched? Maybe even that guesswork is involved in tracing word origins?

The Collins Dictionary, playing it safe, says the origin is obscure. Several sources say the phrase is outdated, even archaic. Which would imply that my friends are archaic. Sorry, but we’re not having any of that.

The Oxford Dictionary adds, helpfully, that tickety boo rhymes with buckaroo, poo-poo, shih tzu, Waterloo, and many, many other words that wouldn’t spring to mind if you were going for logical connection instead of pure sound. If anyone would like to use those in a rhymed, metered poem and submit it to the Comments section, I will shoot myself. Although not necessarily with a gun.

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In Tuesday’s post I left some of you with unanswered questions—which bless your tickety little hearts, you asked—about why I’m cutting back my posting schedule. I didn’t mean to be cryptic or to worry anyone. Here’s what’s happening:

Ever since Wild Thing was diagnosed with macular degeneration and had to quit driving, I’ve been thinking about posting less often. Not necessarily forever, but for now. The changes in our lives haven’t been easy to get used to, either emotionally or practically, and one result is that I haven’t been keeping up with the details of my life lately.

While I was arguing with myself over whether or not to cut back, I got a bad cold, which came close on the heels of a miserable flu, and on Monday night I realized I had nothing at all to say for Tuesday’s post. The only thought in my head was, Do we have enough cold pills? So that tipped me over the edge. If I’d a bit more room in my head for thoughts, I might have said all this in Tuesday’s post but I didn’t and so I couldn’t.

I’m pulling back from some other commitments as well and hoping all this will leave me time to moult—you know, drop old feathers, grow new ones, maybe some listen to music more often, do more baking, spend more time with Wild Thing, and do more work on the book I’m theoretically writing. Maybe even shovel out the house a bit more often.

But you’re not rid of me yet. I’ll be around on Fridays. And already I’m missing my old schedule.